{ all prices exclusive of applicable sales tax }
cocktails.
pirate king old fashioned ~ 14
I think a few ships it's true / Then a well-bred monarch is ought to do - Gilbert & Sullivan
Havana Club 7 Añejo Cuban rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
the bird ~ 15
A bird with the word come to me / The sweetness of a honeycomb tree - Anderson .Paak
Flor de Caña 12 rum, Campari, Banane de Brésil, pineapple, lime, Strange Fellows Talisman.
mercy, mercy, mercy ~ 16
What you're supposed to say, when you have that kind of problem - Cannonball Adderley
Jameson Cold Brew Irish whiskey, Mezcal, Amaro Averna, Robusta coffee bitters, tonic water, orange twist.
houston street thursday afternoon ~ 14
The same magical moments always come - Bobby Hutcherson
Wiser's Special Blend whisky, coconut rum, falernum, lime, Dale DeGroff’s pimento bitters, cayenne sugar frosting.
street fighting man ~ 16
Summer's here and the time is right for fighting in the street - The Rolling Stones
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
new york, i love you but you’re bringing me down ~ 15
You're still the one pool / Where I'd happily drown - LCD Soundsystem
Jameson Irish Whiskey, cherry brandies, lemon, honey, plum bitters, red wine float.
all along the watchtower ~ 16
Let us not talk falsely now / The hour is getting late - Bob Dylan
Hendricks gin, Cocchi Americano, Cynar, Yellow Chartreuse, lemon oils.
grounds for divorce ~ 15
And I'll bring you further roses / But it does you no good - Elbow
Victoria Distillers ‘Empress 1908’ Indigo gin, St. Germain elderflower liqueur, lemon.
hardcore hustle ~ 15
Jump on the track... / ... This time we brought y'all muscle - Madvillian
Reposado tequila, Spanish brandy, Maraschino liqueur, lime cordial, muddled lime, celery bitters, Green Chartreuse.
I think a few ships it's true / Then a well-bred monarch is ought to do - Gilbert & Sullivan
Havana Club 7 Añejo Cuban rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
the bird ~ 15
A bird with the word come to me / The sweetness of a honeycomb tree - Anderson .Paak
Flor de Caña 12 rum, Campari, Banane de Brésil, pineapple, lime, Strange Fellows Talisman.
mercy, mercy, mercy ~ 16
What you're supposed to say, when you have that kind of problem - Cannonball Adderley
Jameson Cold Brew Irish whiskey, Mezcal, Amaro Averna, Robusta coffee bitters, tonic water, orange twist.
houston street thursday afternoon ~ 14
The same magical moments always come - Bobby Hutcherson
Wiser's Special Blend whisky, coconut rum, falernum, lime, Dale DeGroff’s pimento bitters, cayenne sugar frosting.
street fighting man ~ 16
Summer's here and the time is right for fighting in the street - The Rolling Stones
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
new york, i love you but you’re bringing me down ~ 15
You're still the one pool / Where I'd happily drown - LCD Soundsystem
Jameson Irish Whiskey, cherry brandies, lemon, honey, plum bitters, red wine float.
all along the watchtower ~ 16
Let us not talk falsely now / The hour is getting late - Bob Dylan
Hendricks gin, Cocchi Americano, Cynar, Yellow Chartreuse, lemon oils.
grounds for divorce ~ 15
And I'll bring you further roses / But it does you no good - Elbow
Victoria Distillers ‘Empress 1908’ Indigo gin, St. Germain elderflower liqueur, lemon.
hardcore hustle ~ 15
Jump on the track... / ... This time we brought y'all muscle - Madvillian
Reposado tequila, Spanish brandy, Maraschino liqueur, lime cordial, muddled lime, celery bitters, Green Chartreuse.
food.
Brought to you by Chef Audronė, everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
starters.
focaccia bruschetta ~ 16
Mozzarella, arugula, balsamic, and Manchego served warm.
You choose: prosciutto or basil pesto or chorizo with hot honey
chef’s feature ~ 18
Made in house from fresh ingredients. Ask us about it!
shareables.
phyllo brie ~ 15
Brie baked in light and flaky phyllo pastry, honey, and fresh rosemary. Served with quince jam, onion jam, and warm sourdough.
meat & cheese ~ 38
Chef’s selection of fine meats, artisan cheeses, pickles, house-made jam & pepper jelly, house-marinated olives, fruits, Chill Winston caviar mustard & warm sourdough bread. Huge board. Add honey & rosemary baked brie (+13) ... highly recommended!
mains.
seasonal salad ~ 16
Greens, seasonal vegetables, fruits and cheese, pesto sauce. Served with toasted bread. Add: grilled tofu (+5), tiger prawns (+7) or confit duck drumstick (+10).
vegan caesar salad ~ 16
Kale, radicchio, and frisée in a cashew Caesar dressing. Topped with root vegetable chips. Add: grilled tofu (+5), tiger prawns (+7) or confit duck drumstick (+10).
truffle duck confit sandwich ~ 24
Onion jam, pickled cabbage, greens, tomato, and truffle aioli on fruit & seed sourdough bread. Choose your side: mixed green salad or vegan Caesar salad or baby potatoes grilled with raclette cheese.
bbq pulled pork burger ~ 19
Grilled pineapple, jalapeños, pickled red onion, cilantro, and jalapeño aioli served burger-style. Choose your side: mixed green or vegan caesar salad; baby potatoes grilled with raclette cheese.
bbq pork ribs ~ 24 half-rack / 34 full
Slow-cooked St. Louis-style ribs served with barbecue sauce, house pickles, and your choice of side: seasonal salad, or vegan caesar salad, or baby potatoes grilled with Raclette cheese.
crab macaroni & cheese ~ 19
Deep-sea red crab mixed into a three-cheese béchamel sauce with an herb breadcrumb topping.
prawn saganaki ~ 22
Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted feta cheese, served with toasted garlic bread.
house made gnocchi ~ 24
Potato dumplings served with selection of seasonal fresh ingredients. Ask your server!
snacks.
baby potatoes with grilled raclette cheese ~ 10
olives ~ 8
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread or crackers (+2.5).
garlic bread ~ 7
Fresh focaccia with garlic butter, grilled. Add mozza (+2.50).
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
focaccia bruschetta ~ 16
Mozzarella, arugula, balsamic, and Manchego served warm.
You choose: prosciutto or basil pesto or chorizo with hot honey
chef’s feature ~ 18
Made in house from fresh ingredients. Ask us about it!
shareables.
phyllo brie ~ 15
Brie baked in light and flaky phyllo pastry, honey, and fresh rosemary. Served with quince jam, onion jam, and warm sourdough.
meat & cheese ~ 38
Chef’s selection of fine meats, artisan cheeses, pickles, house-made jam & pepper jelly, house-marinated olives, fruits, Chill Winston caviar mustard & warm sourdough bread. Huge board. Add honey & rosemary baked brie (+13) ... highly recommended!
mains.
seasonal salad ~ 16
Greens, seasonal vegetables, fruits and cheese, pesto sauce. Served with toasted bread. Add: grilled tofu (+5), tiger prawns (+7) or confit duck drumstick (+10).
vegan caesar salad ~ 16
Kale, radicchio, and frisée in a cashew Caesar dressing. Topped with root vegetable chips. Add: grilled tofu (+5), tiger prawns (+7) or confit duck drumstick (+10).
truffle duck confit sandwich ~ 24
Onion jam, pickled cabbage, greens, tomato, and truffle aioli on fruit & seed sourdough bread. Choose your side: mixed green salad or vegan Caesar salad or baby potatoes grilled with raclette cheese.
bbq pulled pork burger ~ 19
Grilled pineapple, jalapeños, pickled red onion, cilantro, and jalapeño aioli served burger-style. Choose your side: mixed green or vegan caesar salad; baby potatoes grilled with raclette cheese.
bbq pork ribs ~ 24 half-rack / 34 full
Slow-cooked St. Louis-style ribs served with barbecue sauce, house pickles, and your choice of side: seasonal salad, or vegan caesar salad, or baby potatoes grilled with Raclette cheese.
crab macaroni & cheese ~ 19
Deep-sea red crab mixed into a three-cheese béchamel sauce with an herb breadcrumb topping.
prawn saganaki ~ 22
Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted feta cheese, served with toasted garlic bread.
house made gnocchi ~ 24
Potato dumplings served with selection of seasonal fresh ingredients. Ask your server!
snacks.
baby potatoes with grilled raclette cheese ~ 10
olives ~ 8
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread or crackers (+2.5).
garlic bread ~ 7
Fresh focaccia with garlic butter, grilled. Add mozza (+2.50).
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
beer, etc.
on tap. 16oz / 20oz
dawn pilsner ~ 8 / 9
Parkside / Vancouver / 4.9% abv. / 25IBU
talisman west coast pale ~ 8 / 9
Strange Fellows / Vancouver / 4.0% abv. / 29IBU
dat juice citra pale ale ~ 8 / 9
Twin Sails / Port Moody, BC / 5.2% abv. / 25IBU
four winds ipa ~ 8 / 9
Four Winds / Delta, BC / 7.0% abv. / 70IBU
33 acres of sunshine ~ 8 / 9
French Blanche / Vancouver / 5% abv. / 14IBU
big red ale ~ 8 / 9
Off The Rails / Vancouver / 6% abv. / 40IBU
bottles & cans.
guardian white ipa ~ 9
Strange Fellows / Vancouver / 473mL / 6.5% abv.
popinjay dryhopped sour ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
strange fellows seasonal ~ ask us!
Strange Fellows / Vancouver / Ask your server!
steamwhistle pilsner ~ 7.50
Toronto, ON / 341mL / 5% abv.
alhambra reserva ~ 8
Spain / 330mL / 6.4% abv.
kingfisher ~ 8
India / 330mL / 4.8% abv.
33 acres of ocean ~ 7.50
West Coast Pale / Vancouver / 330mL / 5.6% abv.
107 blonde ale ~ 9
Faculty / Vancouver, BC / 473mL / 5.1% abv.
four winds pale ~ 8
Delta, BC / 330mL / 5.2% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
mcewan’s scotch ale ~ 9
Scotland / 330mL / 8% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
ciders.
lonetree ginger apple cider ~ 8
Okanagan Valley / 355mL / 5.5% abv.
magners original Irish cider ~ 9
Ireland / 500 mL / 4.5% abv.
dawn pilsner ~ 8 / 9
Parkside / Vancouver / 4.9% abv. / 25IBU
talisman west coast pale ~ 8 / 9
Strange Fellows / Vancouver / 4.0% abv. / 29IBU
dat juice citra pale ale ~ 8 / 9
Twin Sails / Port Moody, BC / 5.2% abv. / 25IBU
four winds ipa ~ 8 / 9
Four Winds / Delta, BC / 7.0% abv. / 70IBU
33 acres of sunshine ~ 8 / 9
French Blanche / Vancouver / 5% abv. / 14IBU
big red ale ~ 8 / 9
Off The Rails / Vancouver / 6% abv. / 40IBU
bottles & cans.
guardian white ipa ~ 9
Strange Fellows / Vancouver / 473mL / 6.5% abv.
popinjay dryhopped sour ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
strange fellows seasonal ~ ask us!
Strange Fellows / Vancouver / Ask your server!
steamwhistle pilsner ~ 7.50
Toronto, ON / 341mL / 5% abv.
alhambra reserva ~ 8
Spain / 330mL / 6.4% abv.
kingfisher ~ 8
India / 330mL / 4.8% abv.
33 acres of ocean ~ 7.50
West Coast Pale / Vancouver / 330mL / 5.6% abv.
107 blonde ale ~ 9
Faculty / Vancouver, BC / 473mL / 5.1% abv.
four winds pale ~ 8
Delta, BC / 330mL / 5.2% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
mcewan’s scotch ale ~ 9
Scotland / 330mL / 8% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
ciders.
lonetree ginger apple cider ~ 8
Okanagan Valley / 355mL / 5.5% abv.
magners original Irish cider ~ 9
Ireland / 500 mL / 4.5% abv.
wines. 6oz. / btl.
white.
g&co cry with the saints
10.75 / 45
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
lake breeze sauvignon blanc
14.50 / 62
Naramata Bench, BC / Lots of refreshing & juicy zest. Citrus & pink grapefruit aromas with tropical fruit flavours following on the palate.
sperling pinot gris
12 / 52
Kelowna, BC / Aromas of peach & pear with citrus notes. Zesty, dry, & refeshing.
nagging doubt chardonnay
13 / 56
Kelowna, BC / Lemon, green apple, vanilla, & mineral notes. Refreshing, crisp acidity with a surprisingly long finish.
charles smith ‘kung-fu girl’ riesling
14 / 60
Washington State, USA / Dry, juicy, & sleek with citrus, lychee, & peach tones. Zesty, crisp, & vibrant with well-balanced sweetness & acidity.
averill creek ‘joue’ rosé
13 / 56
Duncan, BC / Powerful, intense blend, full of bright fruit flavour, balanced with a dried-flower savouriness.
bubbly.
stellar’s jay ‘songbird’ brut
11 (5oz.) / 57
Okanagan Valley, BC / Citrus & green apple with hints of biscuit & toasted almonds. Crisp & clean with a pleasant & persistent mousse. Refreshing acidity for a long, clean finish.
taittinger brut réserve
145
Champagne, France / Crème brûlée & brioche. Classic.
red.
g&co laugh with the sinners
10.75 / 45
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
syncromesh tertre rouge
12.50 / 53
Naramata-Upperside, BC / Merlot-Cab Franc. Rich and dark aromatics, carried by a wonderfully fresh fine grained texture & brightness.
averill creek pinot noir
13.50 / 58
Cowichan Valley, BC / Floral, savoury and spiced aromatics with a complex fruit profile. Precise, textured acidity & fine tannins.
sunrock cabernet sauvignon
14.50 / 62
Okanagan Valley, BC / Very rich nose. Dark cherry, berries, vanilla, & savoury herbs on the palate. Ripe & firm tannins, with a persistant finish.
nagging doubt 'the leap'
13 / 56
Kelowna, BC / Merlot, Cabernet Franc, and Malbec. Dark fruits, blackberry jam, and tart plums, enhanced by notes of allspice & candied ginger. Full bodied & bright.
g&co cry with the saints
10.75 / 45
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
lake breeze sauvignon blanc
14.50 / 62
Naramata Bench, BC / Lots of refreshing & juicy zest. Citrus & pink grapefruit aromas with tropical fruit flavours following on the palate.
sperling pinot gris
12 / 52
Kelowna, BC / Aromas of peach & pear with citrus notes. Zesty, dry, & refeshing.
nagging doubt chardonnay
13 / 56
Kelowna, BC / Lemon, green apple, vanilla, & mineral notes. Refreshing, crisp acidity with a surprisingly long finish.
charles smith ‘kung-fu girl’ riesling
14 / 60
Washington State, USA / Dry, juicy, & sleek with citrus, lychee, & peach tones. Zesty, crisp, & vibrant with well-balanced sweetness & acidity.
averill creek ‘joue’ rosé
13 / 56
Duncan, BC / Powerful, intense blend, full of bright fruit flavour, balanced with a dried-flower savouriness.
bubbly.
stellar’s jay ‘songbird’ brut
11 (5oz.) / 57
Okanagan Valley, BC / Citrus & green apple with hints of biscuit & toasted almonds. Crisp & clean with a pleasant & persistent mousse. Refreshing acidity for a long, clean finish.
taittinger brut réserve
145
Champagne, France / Crème brûlée & brioche. Classic.
red.
g&co laugh with the sinners
10.75 / 45
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
syncromesh tertre rouge
12.50 / 53
Naramata-Upperside, BC / Merlot-Cab Franc. Rich and dark aromatics, carried by a wonderfully fresh fine grained texture & brightness.
averill creek pinot noir
13.50 / 58
Cowichan Valley, BC / Floral, savoury and spiced aromatics with a complex fruit profile. Precise, textured acidity & fine tannins.
sunrock cabernet sauvignon
14.50 / 62
Okanagan Valley, BC / Very rich nose. Dark cherry, berries, vanilla, & savoury herbs on the palate. Ripe & firm tannins, with a persistant finish.
nagging doubt 'the leap'
13 / 56
Kelowna, BC / Merlot, Cabernet Franc, and Malbec. Dark fruits, blackberry jam, and tart plums, enhanced by notes of allspice & candied ginger. Full bodied & bright.