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please note
Vertical Divider
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all prices exclusive of applicable sales tax
& parties of 6+ are subject to an automatic 18% gratuity |
cocktails.
pirate king old fashioned ~ 14
I think a few ships it's true / Then a well-bred monarch is ought to do - Gilbert & Sullivan
Havana Club 7 Añejo Cuban rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
lightwork ~ 15
The record spins in the back room / Sippin' on some new ideas - Star Captains
Beefeater gin, clarified milk, Keemun hongcha, tamarind, star anise, orange peel, Oddity Cascade kombucha, lemon wheel.
the bird ~ 15
A bird with the word come to me / The sweetness of a honeycomb tree - Anderson .Paak
Flor de Caña 12 rum, Campari, Banane de Brésil, pineapple, lime, Strange Fellows Talisman.
mercy, mercy, mercy ~ 16
What you're supposed to say, when you have that kind of problem - Cannonball Adderley
Jameson Cold Brew Irish whiskey, Mezcal, Amaro Punico, Robusta coffee bitters, tonic water, orange twist.
houston street thursday afternoon ~ 14
The same magical moments always come - Bobby Hutcherson
Wiser's Special Blend whisky, coconut rum, falernum, lime, Dale DeGroff’s pimento bitters, cayenne sugar frosting.
street fighting man ~ 16
Summer's here and the time is right for fighting in the street - The Rolling Stones
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
new york, i love you but you’re bringing me down ~ 15
You're still the one pool / Where I'd happily drown - LCD Soundsystem
Jameson Irish Whiskey, cherry brandies, lemon, honey, plum bitters, red wine float.
all along the watchtower ~ 16
Let us not talk falsely now / The hour is getting late - Bob Dylan
Hendricks gin, Cocchi Americano, Cynar, Yellow Chartreuse, lemon oils.
grounds for divorce ~ 15
And I'll bring you further roses / But it does you no good - Elbow
Victoria Distillers ‘Empress 1908’ Indigo gin, St. Germain elderflower liqueur, lemon.
hardcore hustle ~ 15
Jump on the track... / ... This time we brought y'all muscle - Madvillian
Reposado tequila, Spanish brandy, Maraschino liqueur, lemonade sherbet, muddled lime, celery bitters, Green Chartreuse.
I think a few ships it's true / Then a well-bred monarch is ought to do - Gilbert & Sullivan
Havana Club 7 Añejo Cuban rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
lightwork ~ 15
The record spins in the back room / Sippin' on some new ideas - Star Captains
Beefeater gin, clarified milk, Keemun hongcha, tamarind, star anise, orange peel, Oddity Cascade kombucha, lemon wheel.
the bird ~ 15
A bird with the word come to me / The sweetness of a honeycomb tree - Anderson .Paak
Flor de Caña 12 rum, Campari, Banane de Brésil, pineapple, lime, Strange Fellows Talisman.
mercy, mercy, mercy ~ 16
What you're supposed to say, when you have that kind of problem - Cannonball Adderley
Jameson Cold Brew Irish whiskey, Mezcal, Amaro Punico, Robusta coffee bitters, tonic water, orange twist.
houston street thursday afternoon ~ 14
The same magical moments always come - Bobby Hutcherson
Wiser's Special Blend whisky, coconut rum, falernum, lime, Dale DeGroff’s pimento bitters, cayenne sugar frosting.
street fighting man ~ 16
Summer's here and the time is right for fighting in the street - The Rolling Stones
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
new york, i love you but you’re bringing me down ~ 15
You're still the one pool / Where I'd happily drown - LCD Soundsystem
Jameson Irish Whiskey, cherry brandies, lemon, honey, plum bitters, red wine float.
all along the watchtower ~ 16
Let us not talk falsely now / The hour is getting late - Bob Dylan
Hendricks gin, Cocchi Americano, Cynar, Yellow Chartreuse, lemon oils.
grounds for divorce ~ 15
And I'll bring you further roses / But it does you no good - Elbow
Victoria Distillers ‘Empress 1908’ Indigo gin, St. Germain elderflower liqueur, lemon.
hardcore hustle ~ 15
Jump on the track... / ... This time we brought y'all muscle - Madvillian
Reposado tequila, Spanish brandy, Maraschino liqueur, lemonade sherbet, muddled lime, celery bitters, Green Chartreuse.
food.
Brought to you by Chef Audronė, everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
snacks.
olives ~ 8
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread or crackers (+2.5).
raclette potatoes ~ 10
Baby potatoes smothered in melted raclette cheese and herbs.
garlic bread ~ 7
Fresh focaccia with garlic butter, grilled. Add mozza (+2.50).
focaccia bruschetta ~ 16
Mozzarella, arugula, balsamic, and Manchego served warm.
You choose: prosciutto or basil pesto or chorizo with hot honey
popcorn ~ 6
Movie theatre style popcorn. A single order will never do.
shareables.
phyllo brie ~ 15
Brie baked in light and flaky phyllo pastry, honey, and fresh rosemary. Served with pepper jelly, house-made jam, and warm sourdough.
meat & cheese ~ 38
Chef’s selection of fine meats, artisan cheeses, pickles, house-made jam & pepper jelly, house-marinated olives, fruits, Chill Winston caviar mustard & warm sourdough bread. Huge board. Add honey & rosemary baked brie (+13) ... highly recommended!
mains.
seasonal salad ~ 16
Greens, seasonal vegetables, fruits and cheese, pesto sauce. Served with toasted bread. Add: grilled tofu (+5), roasted salmon (+8), or confit duck drumstick (+10).
vegan caesar salad ~ 16
Kale, radicchio, and frisée in a cashew Caesar dressing. Topped with root vegetable chips. Add: grilled tofu (+5), roasted salmon (+8), or confit duck drumstick (+10).
tacos ~ 18 (for three), 22 (for four)
House-made blue corn tortillas with your choice:
Marinated and grilled portobello mushroom, salsa, kohlrabi slaw, avocado cream, hot sauce. Vegan!
Or, confit duck leg, dark chocolate mole, chimichurri, avocado cream, hot sauce.
bbq pulled pork burger ~ 19
With grilled pineapple, jalapeños, pickled red onion, cilantro and garlic aioli, and served burger-style. Choose your side: seasonal salad or vegan caesar salad, or baby potatoes grilled with Raclette cheese.
salmon burger ~ 22
With avocado cream, mango, kohlrabi slaw, and arugula. Choose your side: seasonal salad or vegan caesar salad, or baby potatoes grilled with Raclette cheese.
house made gnocchi ~ 24
Potato dumplings served with selection of seasonal fresh ingredients. Ask your server!
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
olives ~ 8
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread or crackers (+2.5).
raclette potatoes ~ 10
Baby potatoes smothered in melted raclette cheese and herbs.
garlic bread ~ 7
Fresh focaccia with garlic butter, grilled. Add mozza (+2.50).
focaccia bruschetta ~ 16
Mozzarella, arugula, balsamic, and Manchego served warm.
You choose: prosciutto or basil pesto or chorizo with hot honey
popcorn ~ 6
Movie theatre style popcorn. A single order will never do.
shareables.
phyllo brie ~ 15
Brie baked in light and flaky phyllo pastry, honey, and fresh rosemary. Served with pepper jelly, house-made jam, and warm sourdough.
meat & cheese ~ 38
Chef’s selection of fine meats, artisan cheeses, pickles, house-made jam & pepper jelly, house-marinated olives, fruits, Chill Winston caviar mustard & warm sourdough bread. Huge board. Add honey & rosemary baked brie (+13) ... highly recommended!
mains.
seasonal salad ~ 16
Greens, seasonal vegetables, fruits and cheese, pesto sauce. Served with toasted bread. Add: grilled tofu (+5), roasted salmon (+8), or confit duck drumstick (+10).
vegan caesar salad ~ 16
Kale, radicchio, and frisée in a cashew Caesar dressing. Topped with root vegetable chips. Add: grilled tofu (+5), roasted salmon (+8), or confit duck drumstick (+10).
tacos ~ 18 (for three), 22 (for four)
House-made blue corn tortillas with your choice:
Marinated and grilled portobello mushroom, salsa, kohlrabi slaw, avocado cream, hot sauce. Vegan!
Or, confit duck leg, dark chocolate mole, chimichurri, avocado cream, hot sauce.
bbq pulled pork burger ~ 19
With grilled pineapple, jalapeños, pickled red onion, cilantro and garlic aioli, and served burger-style. Choose your side: seasonal salad or vegan caesar salad, or baby potatoes grilled with Raclette cheese.
salmon burger ~ 22
With avocado cream, mango, kohlrabi slaw, and arugula. Choose your side: seasonal salad or vegan caesar salad, or baby potatoes grilled with Raclette cheese.
house made gnocchi ~ 24
Potato dumplings served with selection of seasonal fresh ingredients. Ask your server!
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
beer, etc.
on tap. 16oz / 20oz
dawn pilsner ~ 8 / 9
Parkside / Vancouver / 4.9% abv. / 25IBU
talisman west coast pale ~ 8 / 9
Strange Fellows / Vancouver / 4.0% abv. / 29IBU
four winds ipa ~ 8 / 9
Four Winds / Delta, BC / 7.0% abv. / 70IBU
33 acres of sunshine french blanche ~ 8 / 9
33 Acres / Vancouver / 5% abv. / 14IBU
dat juice ~ 8 / 9
Twin Sails / Vancouver / 5.2% abv. / 25IBU
popinjay west coast sour ~ 8 / 9
Strange Fellows / Vancouver / 4.5% abv. / 8IBU
bottles & cans.
guardian white ipa ~ 9
Strange Fellows / Vancouver / 473mL / 6.5% abv.
popinjay dryhopped sour ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
beldame old world pilsner ~ 9
Strange Fellows / Vancouver / 473mL / 5% abv.
steamwhistle pilsner ~ 7.50
Toronto, ON / 341mL / 5% abv.
33 acres of ocean ~ 7.50
West Coast Pale / Vancouver / 330mL / 5.6% abv.
33 acres of life ~ 7.50
California Common / Vancouver / 330mL / 4.8% abv.
four winds pale ~ 8
Delta, BC / 330mL / 5.2% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
peroni ~ 8
Italy / 330mL / 5.1% abv.
mcewan's scottish ale ~ 9
England / 330mL / 8% abv.
asahi super dry ~ 8
Japan / 330mL / 5.2% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
ciders.
strongbow original dry cider ~ 9
United Kingdom / 500 mL / 5.3% abv.
dawn pilsner ~ 8 / 9
Parkside / Vancouver / 4.9% abv. / 25IBU
talisman west coast pale ~ 8 / 9
Strange Fellows / Vancouver / 4.0% abv. / 29IBU
four winds ipa ~ 8 / 9
Four Winds / Delta, BC / 7.0% abv. / 70IBU
33 acres of sunshine french blanche ~ 8 / 9
33 Acres / Vancouver / 5% abv. / 14IBU
dat juice ~ 8 / 9
Twin Sails / Vancouver / 5.2% abv. / 25IBU
popinjay west coast sour ~ 8 / 9
Strange Fellows / Vancouver / 4.5% abv. / 8IBU
bottles & cans.
guardian white ipa ~ 9
Strange Fellows / Vancouver / 473mL / 6.5% abv.
popinjay dryhopped sour ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
beldame old world pilsner ~ 9
Strange Fellows / Vancouver / 473mL / 5% abv.
steamwhistle pilsner ~ 7.50
Toronto, ON / 341mL / 5% abv.
33 acres of ocean ~ 7.50
West Coast Pale / Vancouver / 330mL / 5.6% abv.
33 acres of life ~ 7.50
California Common / Vancouver / 330mL / 4.8% abv.
four winds pale ~ 8
Delta, BC / 330mL / 5.2% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
peroni ~ 8
Italy / 330mL / 5.1% abv.
mcewan's scottish ale ~ 9
England / 330mL / 8% abv.
asahi super dry ~ 8
Japan / 330mL / 5.2% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
ciders.
strongbow original dry cider ~ 9
United Kingdom / 500 mL / 5.3% abv.
wines. 6oz / btl
white.
g&co cry with the saints
12 / 51
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
nagging doubt siegerrebe
11 / 47
Kelowna, BC / Dry with great acidity. Intensely aromatic with a complex profile of flowers,
Lychee, tangerine, spice, & citrus.
averill creek pinot gris
15 / 64
Duncan, BC / Brimming with energy, texture and intensity. Mid-palate density and salinity counterbalanced by fresh fruit and tactile acidity.
o'rourke's peak cellars oaked chardonnay
14 / 59
Lake Country, BC / Apples, candied ginger, marzipan, & tasty vanilla, with hints of clove & brioche. Dry & delicate.
yalumba y-series viognier
13 / 55
Barossa, Australia / Aromas of orange blossom with fresh ginger, hints of honeysuckle and white flowers. Fresh apricot, white tea, dried figs and fennel lead to a creamy mid-palate with a silky, textural finish.
aeon white
75
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
rosé.
averill creek ‘joue’ rosé
13 / 56
Duncan, BC / Powerful, intense blend, full of bright fruit flavour, balanced with a dried-flower savouriness.
rosza
45
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
red.
g&co laugh with the sinners
12 / 51
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
faustino crianza rioja
13 / 55
Rioja, Spain / Tempranillo. Clean, bright, & intense. Woody, sweet, & lightly toasted, with notes of ripe forest fruit. Round tannins with a medium finish.
the crusher pinot noir
11 / 47
California, USA / Aromas of strawberry, raspberry, rhubarb and subtle pepper spice.
gerard bertrand corbières
14 / 59
Languedoc-Rousillon, France / Grenache, Syrah, & Mourvèdre. Deep & concentrated. Complex aromas of black fruit with flavours of ripe fruit & subtle hints of spice & liquorice. Remarkably elegant with a full, fat body.
skaha merlot
15 / 64
Okanagan Falls, BC / Rich layers of cherry, raspberry, strawberry, & plum with silky notes of caramel, cloves, & espresso.
mythos pur
45
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section below for more details.
la resistencia
50
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section below for more details.
bubbly.
cune cava brut
12 / 60
Rioja, Spain / Xerl-lo, Macabeo, & Parellada. Pale yellow with fine pelage. Fruity & floral on the nose. Soft & pleasant with a fresh & persistent finish.
taittinger brut réserve
160
Champagne, France / Crème brûlée & brioche. Classic.
g&co cry with the saints
12 / 51
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
nagging doubt siegerrebe
11 / 47
Kelowna, BC / Dry with great acidity. Intensely aromatic with a complex profile of flowers,
Lychee, tangerine, spice, & citrus.
averill creek pinot gris
15 / 64
Duncan, BC / Brimming with energy, texture and intensity. Mid-palate density and salinity counterbalanced by fresh fruit and tactile acidity.
o'rourke's peak cellars oaked chardonnay
14 / 59
Lake Country, BC / Apples, candied ginger, marzipan, & tasty vanilla, with hints of clove & brioche. Dry & delicate.
yalumba y-series viognier
13 / 55
Barossa, Australia / Aromas of orange blossom with fresh ginger, hints of honeysuckle and white flowers. Fresh apricot, white tea, dried figs and fennel lead to a creamy mid-palate with a silky, textural finish.
aeon white
75
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
rosé.
averill creek ‘joue’ rosé
13 / 56
Duncan, BC / Powerful, intense blend, full of bright fruit flavour, balanced with a dried-flower savouriness.
rosza
45
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
red.
g&co laugh with the sinners
12 / 51
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
faustino crianza rioja
13 / 55
Rioja, Spain / Tempranillo. Clean, bright, & intense. Woody, sweet, & lightly toasted, with notes of ripe forest fruit. Round tannins with a medium finish.
the crusher pinot noir
11 / 47
California, USA / Aromas of strawberry, raspberry, rhubarb and subtle pepper spice.
gerard bertrand corbières
14 / 59
Languedoc-Rousillon, France / Grenache, Syrah, & Mourvèdre. Deep & concentrated. Complex aromas of black fruit with flavours of ripe fruit & subtle hints of spice & liquorice. Remarkably elegant with a full, fat body.
skaha merlot
15 / 64
Okanagan Falls, BC / Rich layers of cherry, raspberry, strawberry, & plum with silky notes of caramel, cloves, & espresso.
mythos pur
45
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section below for more details.
la resistencia
50
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section below for more details.
bubbly.
cune cava brut
12 / 60
Rioja, Spain / Xerl-lo, Macabeo, & Parellada. Pale yellow with fine pelage. Fruity & floral on the nose. Soft & pleasant with a fresh & persistent finish.
taittinger brut réserve
160
Champagne, France / Crème brûlée & brioche. Classic.
natural wines & cider
These are for the curious ones. The lovers of the miraculous gift we call fermentation. A contrast to conventional, mechanized, & homogenized wines. All produced from organic fruit, unfiltered, & fermented with wild yeasts. Nothing added & nothing taken away. Lean in with us into our little selection of mind-bending liquids. By the bottle.
cider.
cider revolution ~ 40
Fruktstereo / Sweden / Cox’s Orange Apples & Alexander Lukas Pears
A cider to spark a revolution & also the title of their book, a DIY guide to making cider at home. The apples were macerated on skins for about two weeks before pressing. At this point, the free-run juice is used in Cider Revolution, & the more tannic second press juice goes into the previous vintage. The pears were fermented dry, & left with a thin layer of flor for a couple months to give the cider its salty intensity.
skin-contact white.
2018 aeon white ~ 75
Köppitsch / Austria / Gemischter Satz & Welschriesling
Whole bunches go straight into open top vats. Most are destemmed, with some they keep the whole bunches for carbonic maceration. Natural fermentation with no additives & no temperature control. After 15 days skin contact, the whole bunches are pressed with a tiny fruit press & both wines are blended into small oak barrels. This wine matured on gross lees for 10 months without any additives, without fining & without filtration.
rosé.
2020 rosza ~ 45
Köppitsch / Austria / Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir, & Syrah
Rosza means pink in Hungarian. Grapes are hand harvested & whole bunches go into the screw press. The wine ferments without additives and without temperature control in fibreglass & stainless steel tanks. All five grapes are co-fermented & the wine matures on the gross lees for about six months. It is bottles unfined, unfiltered, & with an addition of 15mg of sulfur.
red.
2020 mythos pur ~ 45
Brand Brothers / Germany / Cabernet Mitos (Blaufränkisch & Tenturier du Cher)
Suspended whole batches in tank filled with the freshly-pressed juice of the Brand’s ‘Mysterious Varietal X’, for a wild, rhubarb yogurt red that crushes all day and then all night long. Earthy, mineral with dark fruits & firestone notes. Dry, salty, & mineral. Super good.
2019 la resistencia ~ 50
A Los Vinteros Bravos / Chile
La Resistencia reflects the stubborn persistence of Itata’s old vineyards & their vignerons. Against all odds, they have survived the test of time. This delicately fresh País, grown out of a 0.5-hectare 170-year old vineyard, planted in 1867, illustrates Itata’s history of honest, organic, & respectful viticulture.
cider revolution ~ 40
Fruktstereo / Sweden / Cox’s Orange Apples & Alexander Lukas Pears
A cider to spark a revolution & also the title of their book, a DIY guide to making cider at home. The apples were macerated on skins for about two weeks before pressing. At this point, the free-run juice is used in Cider Revolution, & the more tannic second press juice goes into the previous vintage. The pears were fermented dry, & left with a thin layer of flor for a couple months to give the cider its salty intensity.
skin-contact white.
2018 aeon white ~ 75
Köppitsch / Austria / Gemischter Satz & Welschriesling
Whole bunches go straight into open top vats. Most are destemmed, with some they keep the whole bunches for carbonic maceration. Natural fermentation with no additives & no temperature control. After 15 days skin contact, the whole bunches are pressed with a tiny fruit press & both wines are blended into small oak barrels. This wine matured on gross lees for 10 months without any additives, without fining & without filtration.
rosé.
2020 rosza ~ 45
Köppitsch / Austria / Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir, & Syrah
Rosza means pink in Hungarian. Grapes are hand harvested & whole bunches go into the screw press. The wine ferments without additives and without temperature control in fibreglass & stainless steel tanks. All five grapes are co-fermented & the wine matures on the gross lees for about six months. It is bottles unfined, unfiltered, & with an addition of 15mg of sulfur.
red.
2020 mythos pur ~ 45
Brand Brothers / Germany / Cabernet Mitos (Blaufränkisch & Tenturier du Cher)
Suspended whole batches in tank filled with the freshly-pressed juice of the Brand’s ‘Mysterious Varietal X’, for a wild, rhubarb yogurt red that crushes all day and then all night long. Earthy, mineral with dark fruits & firestone notes. Dry, salty, & mineral. Super good.
2019 la resistencia ~ 50
A Los Vinteros Bravos / Chile
La Resistencia reflects the stubborn persistence of Itata’s old vineyards & their vignerons. Against all odds, they have survived the test of time. This delicately fresh País, grown out of a 0.5-hectare 170-year old vineyard, planted in 1867, illustrates Itata’s history of honest, organic, & respectful viticulture.