Please Note: all prices exclusive of applicable sales tax
our cocktails.
Designed by our bar team, built fresh with the finest stock, and supporting excellent local distilleries. Some allergens highlighted with *.
sinner's prayer ~ 18
Hear my sinner's prayer; it's the only one I know. ~ Lady Gaga
NODO Coffee Tequiliana, Sons of Vancouver No. 82 Amaretto, Legacy Brew cold-brew, Orgeat almond* syrup. Rich & nutty. 2oz spirits.
cabaret ~ 21
What good is sitting alone in your room, come hear the music play. ~ perf. Liza Minnelli
Coconut oil washed Hendricks Grand Cabaret gin, Cocchi Americano, Noilly Prat Dry Vermouth, housemade Earl Grey syrup. Bright & botanical. 2.25oz spirits.
kiss it better ~ 18
What are you willing to do? Tell me what you're willing to do. ~ Rihanna
Flor de Caña 7 rum, Giffard Fruit de la Passion, Galliano Vanilla, Passoã passionfruit liqueur, Firewater bitters, lemon. Fruity & spicy. 2.25oz spirits.
smoking jacket ~ 18
We go together just like nicotine and Chanel. ~ Miranda Lambert
400 Conejos Mezcal, Aperol, Averna, housemade lemonade cordial, egg* white, orange bitters, lemon. Smokey & citrusy. 2.5oz spirits.
black magic woman ~ 21
And she's tryin' to make a devil out of me. ~ Fleetwood Mac
Infused Commodore Single Malt Whiskey, The Woods Noccino walnut* liqueur, housemade Demerara syrup, chocolate bitters, gold dust.
Spiced & full-bodied. 2oz spirits.
happymess ~ 19
I dance to a certain drum, but when I fell off beat you didn't turn and run. ~ Atmosphere
Shishito infused Ampersand Per Se Vodka, Esquimalt dry vermouth, celery bitters, saline. Savoury & fresh. 2.5oz spirits.
pies descalzos ~ 19
Tú mordiste la manzana y renunciaste al paraíso. ~ Shakira
Paranubes rum, Cynar, crème de cacao, horchata, lemon, clarified with cinnamon milk*. Smooth & sweet. 2oz spirits.
grounds for divorce ~ 17.5
And I'll bring you further roses / But it does you no good. ~ Elbow
Victoria Distillers ‘Empress 1908’ Indigo Gin, elderflower liqueur, lemon. Light & refreshing. 2oz spirits.
purple rain ~ 18
I only wanted, one time, to see you laughing ... in the purple rain. ~ Prince
Butterfly pea flower infused Pisco, crème de violette, lemon, Peychaud's bitters, egg* white. Tart & floral. 1.75oz spirits.
Hear my sinner's prayer; it's the only one I know. ~ Lady Gaga
NODO Coffee Tequiliana, Sons of Vancouver No. 82 Amaretto, Legacy Brew cold-brew, Orgeat almond* syrup. Rich & nutty. 2oz spirits.
cabaret ~ 21
What good is sitting alone in your room, come hear the music play. ~ perf. Liza Minnelli
Coconut oil washed Hendricks Grand Cabaret gin, Cocchi Americano, Noilly Prat Dry Vermouth, housemade Earl Grey syrup. Bright & botanical. 2.25oz spirits.
kiss it better ~ 18
What are you willing to do? Tell me what you're willing to do. ~ Rihanna
Flor de Caña 7 rum, Giffard Fruit de la Passion, Galliano Vanilla, Passoã passionfruit liqueur, Firewater bitters, lemon. Fruity & spicy. 2.25oz spirits.
smoking jacket ~ 18
We go together just like nicotine and Chanel. ~ Miranda Lambert
400 Conejos Mezcal, Aperol, Averna, housemade lemonade cordial, egg* white, orange bitters, lemon. Smokey & citrusy. 2.5oz spirits.
black magic woman ~ 21
And she's tryin' to make a devil out of me. ~ Fleetwood Mac
Infused Commodore Single Malt Whiskey, The Woods Noccino walnut* liqueur, housemade Demerara syrup, chocolate bitters, gold dust.
Spiced & full-bodied. 2oz spirits.
happymess ~ 19
I dance to a certain drum, but when I fell off beat you didn't turn and run. ~ Atmosphere
Shishito infused Ampersand Per Se Vodka, Esquimalt dry vermouth, celery bitters, saline. Savoury & fresh. 2.5oz spirits.
pies descalzos ~ 19
Tú mordiste la manzana y renunciaste al paraíso. ~ Shakira
Paranubes rum, Cynar, crème de cacao, horchata, lemon, clarified with cinnamon milk*. Smooth & sweet. 2oz spirits.
grounds for divorce ~ 17.5
And I'll bring you further roses / But it does you no good. ~ Elbow
Victoria Distillers ‘Empress 1908’ Indigo Gin, elderflower liqueur, lemon. Light & refreshing. 2oz spirits.
purple rain ~ 18
I only wanted, one time, to see you laughing ... in the purple rain. ~ Prince
Butterfly pea flower infused Pisco, crème de violette, lemon, Peychaud's bitters, egg* white. Tart & floral. 1.75oz spirits.
happy hour.
6pm to 7pm
$5 off all food
$6 highballs
$7 draft beer
$9 feature wines
$12 manhattan
$12 bees knees
$12 cosmopolitan
$6 highballs
$7 draft beer
$9 feature wines
$12 manhattan
$12 bees knees
$12 cosmopolitan
food.
SERVED until 11pm, 1130 Thursdays-Saturdays.
Everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
Everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
snacks
olives ~ 11
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+3.5) or rosemary crostini crackers (+3) or gluten-free crackers (+3).
beef jerky ~ 9
House-made maple bourbon beef jerkey.
olives ~ 11
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+3.5) or rosemary crostini crackers (+3) or gluten-free crackers (+3).
beef jerky ~ 9
House-made maple bourbon beef jerkey.
appetizers
burrata salad ~ 19
Warm salted caramel pears, arugula, basil oil, balsamic cream, toasted marcona almonds. With sourdough.
tuna & mango tostada ~ 17
Tuna, mango, cucumber, soy Worcester sauce marinate, with cilantro & black sesame seeds.
honey & rosemary baked brie ~ 18
Served with warm sourdough and house-made jam.
raclette potatoes ~ 15
Baby potatoes smothered in melted raclette cheese and herbs.
roasted beet hummus ~ 14 *new*
Creamy roasted beet hummus, with lemon and garlic flavours. Served with mini naan bread and veggies.
meatballs ~ 16 *new*
Seasoned lean pork meatballs serve with a molasses sweet & spicy sauce, garnished with fresh dill.
pinchos ~ 16 (for 2), 30 (4) *new*
A tapas-style appetizer from the Basque region of Spain served on a fresh slice of baguette; mix and match.
Your choices:
Pincho Anchoas: anchovies, 6mo-aged manchego, red pepper, green olive.
Tapa Tuna: fresh ahí tuna, jalapeño & orange tobiko (roe).
Pincho Salmon: fresh salmon, herbed goat cheese, chives, cherry tomato.
Tapa Jamón: jamón de cebo ibérico, arugula, tobiko, black olive.
burrata salad ~ 19
Warm salted caramel pears, arugula, basil oil, balsamic cream, toasted marcona almonds. With sourdough.
tuna & mango tostada ~ 17
Tuna, mango, cucumber, soy Worcester sauce marinate, with cilantro & black sesame seeds.
honey & rosemary baked brie ~ 18
Served with warm sourdough and house-made jam.
raclette potatoes ~ 15
Baby potatoes smothered in melted raclette cheese and herbs.
roasted beet hummus ~ 14 *new*
Creamy roasted beet hummus, with lemon and garlic flavours. Served with mini naan bread and veggies.
meatballs ~ 16 *new*
Seasoned lean pork meatballs serve with a molasses sweet & spicy sauce, garnished with fresh dill.
pinchos ~ 16 (for 2), 30 (4) *new*
A tapas-style appetizer from the Basque region of Spain served on a fresh slice of baguette; mix and match.
Your choices:
Pincho Anchoas: anchovies, 6mo-aged manchego, red pepper, green olive.
Tapa Tuna: fresh ahí tuna, jalapeño & orange tobiko (roe).
Pincho Salmon: fresh salmon, herbed goat cheese, chives, cherry tomato.
Tapa Jamón: jamón de cebo ibérico, arugula, tobiko, black olive.
shareables
cheese board ~ 35
Chef’s selection of five artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14), or gluten-free crackers (+3).
meat & cheese ~ 40
Chef’s selection of fine meats, artisan cheeses, house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries, Chill Winston caviar mustard & warm sourdough bread and rosemary crackers. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14), or gluten-free crackers (+3).
cheese board ~ 35
Chef’s selection of five artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14), or gluten-free crackers (+3).
meat & cheese ~ 40
Chef’s selection of fine meats, artisan cheeses, house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries, Chill Winston caviar mustard & warm sourdough bread and rosemary crackers. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14), or gluten-free crackers (+3).
mains
seasonal salad ~ 18
Greens, seasonal fruits and vegetables, pesto. Served with toasted bread. Add: marinated grilled tofu (+5), pulled pork (+6) or roasted salmon (+8).
vegan caesar salad ~ 18
Romain hearts, radicchio, and frisée topped in a cashew and tahini dressing. Topped with root vegetable chips. Add: pulled pork (+6), or roasted salmon (+8), or marinated grilled tofu (+5)
pork tacos ~ 19 (for 3), 24 (4) *new*
Tender & flavourful shredded pork, pickled onions, slice of radish, served on house-made yellow corn tortilla, with a side of garlic red spicy salsa. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
fish tacos ~ 19 (for 3), 24 (4)
Mahi mahi, paprika oregano rub, guacamole, jicama slaw (bell pepper, red onion, carrot), blue corn tortilla. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
vegan tacos ~ 19 (for 3), 24 (4) *new*
King oyster mushrooms, seasoned birria style, serve in house-made yellow corn tortillas with cilantro, red onion, and green epazote tomatillo salsa. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
mushroom pizza ~ 21
Shitake, cremini, and oyster mushrooms, mozzarella, goat cheese, fresh thyme, basil tomato sauce, cauliflower dough.
prosciutto pizza ~ 21
Prosciutto, burrata, arugula, balsamic drizzle, basil tomato sauce, cauliflower dough.
bbq pulled pork sandwich ~ 22
Grilled pineapple, jalepeño, pickled red onion, cilantro, and garnish aioli on a brioche bun. Choose side: seasonal or vegan caesar salad, or raclette potatoes.
salmon burger ~ 24
Wild salmon, avocado, lettuce, tzatziki, on a brioche bun. Choose side: seasonal or vegan caesar salad, raclette potatoes.
seasonal salad ~ 18
Greens, seasonal fruits and vegetables, pesto. Served with toasted bread. Add: marinated grilled tofu (+5), pulled pork (+6) or roasted salmon (+8).
vegan caesar salad ~ 18
Romain hearts, radicchio, and frisée topped in a cashew and tahini dressing. Topped with root vegetable chips. Add: pulled pork (+6), or roasted salmon (+8), or marinated grilled tofu (+5)
pork tacos ~ 19 (for 3), 24 (4) *new*
Tender & flavourful shredded pork, pickled onions, slice of radish, served on house-made yellow corn tortilla, with a side of garlic red spicy salsa. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
fish tacos ~ 19 (for 3), 24 (4)
Mahi mahi, paprika oregano rub, guacamole, jicama slaw (bell pepper, red onion, carrot), blue corn tortilla. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
vegan tacos ~ 19 (for 3), 24 (4) *new*
King oyster mushrooms, seasoned birria style, serve in house-made yellow corn tortillas with cilantro, red onion, and green epazote tomatillo salsa. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
mushroom pizza ~ 21
Shitake, cremini, and oyster mushrooms, mozzarella, goat cheese, fresh thyme, basil tomato sauce, cauliflower dough.
prosciutto pizza ~ 21
Prosciutto, burrata, arugula, balsamic drizzle, basil tomato sauce, cauliflower dough.
bbq pulled pork sandwich ~ 22
Grilled pineapple, jalepeño, pickled red onion, cilantro, and garnish aioli on a brioche bun. Choose side: seasonal or vegan caesar salad, or raclette potatoes.
salmon burger ~ 24
Wild salmon, avocado, lettuce, tzatziki, on a brioche bun. Choose side: seasonal or vegan caesar salad, raclette potatoes.
dessert
jericalla ~ 12
Eggs, milk, vanilla, cinnamon with sugar crust and berries. A Mexican dessert, from the city Guadalajara, similar to crème brulée.
chocolate teacup cake ~ 8
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
churros ~ 12
Traditional (vegan) or with a cream filling, your choice! Sweet fried dough coated with cinnamon and sugar. Choose a dip: chocolate and hazelnut spread, in- house-made caramel, or condensed milk.
jericalla ~ 12
Eggs, milk, vanilla, cinnamon with sugar crust and berries. A Mexican dessert, from the city Guadalajara, similar to crème brulée.
chocolate teacup cake ~ 8
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
churros ~ 12
Traditional (vegan) or with a cream filling, your choice! Sweet fried dough coated with cinnamon and sugar. Choose a dip: chocolate and hazelnut spread, in- house-made caramel, or condensed milk.
beer, etc.
on tap ~ 330ml / 473ml
tilt lager ~ 8 / 9
Phillips / Victoria, BC / 5% abv.
royal city pale ale ~ 8 / 9
Steel & Oak Brewing / New Westminster / 5% abv. / 20IBU
lazy d’haze new england ipa ~ 8 / 9
Powell Brewery / Vancouver / 7% abv. / 38IBU
first crush hefeweizen ~ 8 / 9
Twin Sails Brewing / Port Moody / 4.8% abv.
blackmail northwest stout ~ 8 / 9
Strange Fellows / Vancouver / 4.5% abv. / 28IBU
wildeye czech pilsner ~ 8 / 9
Wildeye Brewing / North Vancouver / 4.8% abv.
bottles & cans
asahi super dry ~ 8
Japan / 330mL / 5.2% abv. / 20IBU
peroni ~ 8
Italy / 330mL / 5.1% abv. / 25IBU
main street pilsner ~ 9
Main Street / Vancouver / 473mL / 5% abv. / 22IBU
talisman west coast pale ~ 9
Strange Fellows / Vancouver / 473mL / 4% abv. / 50IBU
daymaker guava sour ~ 9
Twin Sails Brewing / Port Moody, BC / 473mL / 5.1% abv.
33 acres of sunshine french blanche ~ 8
33 Acres / Vancouver / 330mL / 5% abv. / 14IBU
juxtapose wild ipa ~ 9
Four Winds / Delta, BC / 473mL / 6.5% abv. / 50IBU
guinness ~ 9
Ireland / 440mL / 4.2% abv. / 40IBU
ciders
bramble & bine cider ~ 9
Banditry Cider / Gibsons, BC / 355mL / 6% abv.
sunday sesh cider ~ 9
Sunday Cider / Gibsons, BC / 355mL / 5.6% abv.
tilt lager ~ 8 / 9
Phillips / Victoria, BC / 5% abv.
royal city pale ale ~ 8 / 9
Steel & Oak Brewing / New Westminster / 5% abv. / 20IBU
lazy d’haze new england ipa ~ 8 / 9
Powell Brewery / Vancouver / 7% abv. / 38IBU
first crush hefeweizen ~ 8 / 9
Twin Sails Brewing / Port Moody / 4.8% abv.
blackmail northwest stout ~ 8 / 9
Strange Fellows / Vancouver / 4.5% abv. / 28IBU
wildeye czech pilsner ~ 8 / 9
Wildeye Brewing / North Vancouver / 4.8% abv.
bottles & cans
asahi super dry ~ 8
Japan / 330mL / 5.2% abv. / 20IBU
peroni ~ 8
Italy / 330mL / 5.1% abv. / 25IBU
main street pilsner ~ 9
Main Street / Vancouver / 473mL / 5% abv. / 22IBU
talisman west coast pale ~ 9
Strange Fellows / Vancouver / 473mL / 4% abv. / 50IBU
daymaker guava sour ~ 9
Twin Sails Brewing / Port Moody, BC / 473mL / 5.1% abv.
33 acres of sunshine french blanche ~ 8
33 Acres / Vancouver / 330mL / 5% abv. / 14IBU
juxtapose wild ipa ~ 9
Four Winds / Delta, BC / 473mL / 6.5% abv. / 50IBU
guinness ~ 9
Ireland / 440mL / 4.2% abv. / 40IBU
ciders
bramble & bine cider ~ 9
Banditry Cider / Gibsons, BC / 355mL / 6% abv.
sunday sesh cider ~ 9
Sunday Cider / Gibsons, BC / 355mL / 5.6% abv.
wines. 6oz / btl
white
g&co cry with the saints ~ 16 / 68
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
pinta negra branco ~ 15 / 64
AdegaMāe / Lisboa, Portugal / Vibrant citrus, stone fruit, and floral notes with a crisp finish and perfect acidity.
lightning rock chardonnay ~ 18 / 76
Nagging Doubt Winery / Summerland, BC / Strawberries, green apple, & white peach. Creamy with lively acidity and oak.
lubanzi chenin blanc ~ 17 / 72
Lubanzi / Cape Town, South Africa / Crisp and vibrant, with notes of green apple and subtle minerality.
il padrino pino grigio ~ 14 / 59
Il Padrino / Forli, Italy / Crisp citrus, green apple, floral notes, refreshing finish, vibrant acidity.
rosé / orange
kutatás petite milo ~ 18 / 76
Kutatás Wines / Salt Spring Island, BC / A fresh and lively skin contact orange with notes of stone fruit and floral undertones.
somenos rosé ~ 15 / 64
Averill Creek / Cowichan, BC / Rich & bright with a dry finish. Creamy wild strawberry & lingering flavours of fennel & white pepper.
red
g&co laugh with the sinners ~ 16 / 68
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
les tannes en occitanie ~ 14 / 59
Les Tanner / Pézenas, France / Rich dark fruit, earthy undertones, spice, velvety tannins, smooth finish.
syrah cuvée violette ~ 18 / 76
Le Vieux Pin / South Okanagan, BC / Silky smooth & floral. Red bramble fruit & purple flowers mingle with pepper & spice.
aquinas cabernet sauvignon ~ 17 / 72
Aquinas Wines / Napa Valley, California / Bold and fruit-forward, featuring blackberry, plum, and subtle oak spice.
piatelli reserve malbec ~ 15 / 64
Piatelli Vinyards / Mendoza, Argentina / Rich and full-bodied with notes of dark fruit and chocolate.
bubbly
segura viudas cava brut reserva ~ 14 / 70
Sequra Viudas / Catalonia, Spain / Notes of green apple, citrus, and almond with a clean, lingering finish.
taittinger brut réserve ~ 170
Champagne, France / Crème brûlée & brioche. Classic.
g&co cry with the saints ~ 16 / 68
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
pinta negra branco ~ 15 / 64
AdegaMāe / Lisboa, Portugal / Vibrant citrus, stone fruit, and floral notes with a crisp finish and perfect acidity.
lightning rock chardonnay ~ 18 / 76
Nagging Doubt Winery / Summerland, BC / Strawberries, green apple, & white peach. Creamy with lively acidity and oak.
lubanzi chenin blanc ~ 17 / 72
Lubanzi / Cape Town, South Africa / Crisp and vibrant, with notes of green apple and subtle minerality.
il padrino pino grigio ~ 14 / 59
Il Padrino / Forli, Italy / Crisp citrus, green apple, floral notes, refreshing finish, vibrant acidity.
rosé / orange
kutatás petite milo ~ 18 / 76
Kutatás Wines / Salt Spring Island, BC / A fresh and lively skin contact orange with notes of stone fruit and floral undertones.
somenos rosé ~ 15 / 64
Averill Creek / Cowichan, BC / Rich & bright with a dry finish. Creamy wild strawberry & lingering flavours of fennel & white pepper.
red
g&co laugh with the sinners ~ 16 / 68
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
les tannes en occitanie ~ 14 / 59
Les Tanner / Pézenas, France / Rich dark fruit, earthy undertones, spice, velvety tannins, smooth finish.
syrah cuvée violette ~ 18 / 76
Le Vieux Pin / South Okanagan, BC / Silky smooth & floral. Red bramble fruit & purple flowers mingle with pepper & spice.
aquinas cabernet sauvignon ~ 17 / 72
Aquinas Wines / Napa Valley, California / Bold and fruit-forward, featuring blackberry, plum, and subtle oak spice.
piatelli reserve malbec ~ 15 / 64
Piatelli Vinyards / Mendoza, Argentina / Rich and full-bodied with notes of dark fruit and chocolate.
bubbly
segura viudas cava brut reserva ~ 14 / 70
Sequra Viudas / Catalonia, Spain / Notes of green apple, citrus, and almond with a clean, lingering finish.
taittinger brut réserve ~ 170
Champagne, France / Crème brûlée & brioche. Classic.
non-alcoholic.
cocktails
hibiscus spritz ~ 12
Edenvale Sparkling Cuvée, house-made hibiscus syrup, and fresh lemon.
fall gimlet ~ 12
Free Spirit 0.0% Gin, Wilfred's Orange Rosemary NA Apéritif, housemade lemonade cordial, Fee Brothers Fee Foam, all spice bitters, lemon. 0.5% abv.
spicy pineapple margarita ~ 12
Free Spirit 0.0% Tequila, pineapple, fresh lime, fire water bitters. 0.05% abv.
phony negroni ~ 12
From the St. Agrestis Negroni store in Brooklyn, NY.
beer
nonny czech pilsner ~ 8
Nonny Beer / Vancouver / 355mL / 0.5% abv.
nevertheless pale ale ~ 8
Strange Fellows / Vancouver / 355mL / 0.5% abv.
iota hazy ipa ~ 8
Phillips Brewing / Victoria / 355mL / 0.5% abv.
dry goods lemonade sour ~ 8
Dry Goods / Vancouver / 355mL / <0.5% abv.
wine
Edenvale was founded on the belief that people should have access to alcohol-removed wines that offer the same taste, aroma, complexity, and variety of traditional wines. Boasting 94% dealcoholization with a 6% grape concentrate.
verdejo sauvignon blanc
11 / 47
Pale colour with a lime edge, citrus and guava aromas, and crisp, fresh palate. 0.5% abv.
rosé
11 / 47
Delicious berry fruit flavours and aromas of rose petals and redcurrants. 0.5% abv.
tempranillo cabernet sauvignon
11 / 47
Medium red colour with a purple edge, cherry and vanilla aromas, and a full, rich, spicy finish. 0.5% abv.
sparkling cuvée
12 / 60
Pale colour, fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish. 0.5% abv.
coffee
cold foam cold brew ~ 6
Legacy Brew cold brew coffee with house-made vegan caramel cold foam.
iced coffee ~ 4.5
&c
dickie's ginger original ginger beer ~ 7
Vancouver / 355ml
perrier sparkling water ~ 4
France / 330ml
red bull ~ 7
Regular or Sugar Free / 250ml
hibiscus spritz ~ 12
Edenvale Sparkling Cuvée, house-made hibiscus syrup, and fresh lemon.
fall gimlet ~ 12
Free Spirit 0.0% Gin, Wilfred's Orange Rosemary NA Apéritif, housemade lemonade cordial, Fee Brothers Fee Foam, all spice bitters, lemon. 0.5% abv.
spicy pineapple margarita ~ 12
Free Spirit 0.0% Tequila, pineapple, fresh lime, fire water bitters. 0.05% abv.
phony negroni ~ 12
From the St. Agrestis Negroni store in Brooklyn, NY.
beer
nonny czech pilsner ~ 8
Nonny Beer / Vancouver / 355mL / 0.5% abv.
nevertheless pale ale ~ 8
Strange Fellows / Vancouver / 355mL / 0.5% abv.
iota hazy ipa ~ 8
Phillips Brewing / Victoria / 355mL / 0.5% abv.
dry goods lemonade sour ~ 8
Dry Goods / Vancouver / 355mL / <0.5% abv.
wine
Edenvale was founded on the belief that people should have access to alcohol-removed wines that offer the same taste, aroma, complexity, and variety of traditional wines. Boasting 94% dealcoholization with a 6% grape concentrate.
verdejo sauvignon blanc
11 / 47
Pale colour with a lime edge, citrus and guava aromas, and crisp, fresh palate. 0.5% abv.
rosé
11 / 47
Delicious berry fruit flavours and aromas of rose petals and redcurrants. 0.5% abv.
tempranillo cabernet sauvignon
11 / 47
Medium red colour with a purple edge, cherry and vanilla aromas, and a full, rich, spicy finish. 0.5% abv.
sparkling cuvée
12 / 60
Pale colour, fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish. 0.5% abv.
coffee
cold foam cold brew ~ 6
Legacy Brew cold brew coffee with house-made vegan caramel cold foam.
iced coffee ~ 4.5
&c
dickie's ginger original ginger beer ~ 7
Vancouver / 355ml
perrier sparkling water ~ 4
France / 330ml
red bull ~ 7
Regular or Sugar Free / 250ml