cocktails. 2oz
feature: on wednesdays, we wear pink ~ 15
Havana Club 3, Giffard Crème de Fraises des Bois, Coco Lopez, Lime, Ms Betters Kiwi Sumac Bitters, Stellar's Jay Brut.
pirate king old fashioned ~ 13
Havana Club 7 Añejo Cuban rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
intergalactic ~ 13
Brugal Añejo Dominican rum, Sons of Vancouver ‘No. 82’ amaretto, Campari, sweet vermouth, muddled & flamed grapefruit.
electric relaxation ~ 15
Träkál - Spirit of Patagonia, Giffard Ginger of the Indies, ginger syrup, lemon, Peychaud’s bitters, peach bitters, lemon twist.
valerie ~ 13
Ungava Northern Canadian gin, Disaronno, Crème de Violette, orgeat, peach bitters, Green Chartreuse mist.
street fighting man ~ 15
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
new york, i love you but you’re bringing me down ~ 16
Jameson Irish Whiskey, cherry brandies, lemon, honey, plum bitters, Nagging Doubt Merlot
a long december ~ 16
Siempre Plata tequila, Pimm’s no.1, Becherovka, G&Co velvet falernum, cardamom bitters, orange wheel, served hot
grounds for divorce ~ 15
Victoria Distillers ‘Empress 1908’ Indigo gin, St. Germain elderflower liqueur, lemon, lemon wheel.
hardcore hustle ~ 14
Reposado tequila, Spanish brandy, Maraschino liqueur, lime cordial, muddled lime, celery bitters, Green Chartreuse mist.
Havana Club 3, Giffard Crème de Fraises des Bois, Coco Lopez, Lime, Ms Betters Kiwi Sumac Bitters, Stellar's Jay Brut.
pirate king old fashioned ~ 13
Havana Club 7 Añejo Cuban rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
intergalactic ~ 13
Brugal Añejo Dominican rum, Sons of Vancouver ‘No. 82’ amaretto, Campari, sweet vermouth, muddled & flamed grapefruit.
electric relaxation ~ 15
Träkál - Spirit of Patagonia, Giffard Ginger of the Indies, ginger syrup, lemon, Peychaud’s bitters, peach bitters, lemon twist.
valerie ~ 13
Ungava Northern Canadian gin, Disaronno, Crème de Violette, orgeat, peach bitters, Green Chartreuse mist.
street fighting man ~ 15
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
new york, i love you but you’re bringing me down ~ 16
Jameson Irish Whiskey, cherry brandies, lemon, honey, plum bitters, Nagging Doubt Merlot
a long december ~ 16
Siempre Plata tequila, Pimm’s no.1, Becherovka, G&Co velvet falernum, cardamom bitters, orange wheel, served hot
grounds for divorce ~ 15
Victoria Distillers ‘Empress 1908’ Indigo gin, St. Germain elderflower liqueur, lemon, lemon wheel.
hardcore hustle ~ 14
Reposado tequila, Spanish brandy, Maraschino liqueur, lime cordial, muddled lime, celery bitters, Green Chartreuse mist.
food.
starters.
asparagus ~ 12
Grilled in a shallot dressing drizzle with shaved Manchego cheese. Served with toasted bread.
avocado cream ~ 12
With smoked salmon, greens and sun-dried tomatoes. Alongside gluten-free rice crostini.
focaccia bruschetta ~ 15
Tomato, garlic and balsamic cream base with mozzarella, manchego and arugula on focaccia bread, toasted.
You choose: anchovies & kalamata olives, prosciutto or basil pesto.
daily soup ~ 9
Made in house from fresh ingredients & served with bread. Ask us about it.
shareables.
meat & cheese ~ 17/27/37
A choice selection of fine meats, artisan cheeses, pickles, fig & pepper jelly, house-marinated olives, fruits, Chill Winston caviar mustard, & crackers. Add honey & rosemary baked brie ... highly recommended ($10)
Choose from one of three plank sizes: small, medium, or large.
3 cheese fondue ~ 27
Gruyere, emmental and appenzeller cheese with white wine, plum brandy, garlic and nutmeg served with baby potatoes, grapes and fresh bread. All cheese imported from Switzerland.
mains.
seasonal salad ~ 14
Greens, grilled asparagus, seasonal vegetables and fruits. Served with toasted bread. Add beef ($5) or prawns ($6).
spicy pulled pork salad ~ 14
Our warm chickpea salad with pulled pork, BBQ sauce, crispy onions, served with grilled jalapenos and pickles.
beef brisket sandwich ~ 18
Sandwich with raclette cheese and red wine stewed red cabbage with juniper berries. Brisket from our friends at Peckinpah BBQ. Choose your side.
bbq pulled pork burger ~ 19
Pulled pork sandwich served burger-style. Grilled pineapple, jalapeños, pickled red onion. Choose your side:
~ mixed green salad.
~ warm chickpea salad.
~ daily soup.
~ or baby potatoes grilled with raclette cheese ($2).
prawn saganaki ~ 20
Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted feta cheese, served with toasted garlic bread.
loaded tortilla ~ 18
Vegan. Grilled tortilla folded over artichoke hearts, grilled zucchini, kale, spinach, chickpeas and tomatoes, served with avocado cream and spicy salsa. Add cheese (free) beef, pulled pork ($5) or prawns ($6).
snacks.
warm chickpea salad ~ 6
Sautéed in Mexican spices with spinach and crispy onions.
baby potatoes with grilled raclette cheese ~ 7
olives ~ 7
Marinated in honey, ginger, garlic, sun-dried tomatoes, & herbs.
add gluten-free rice crackers ($3).
garlic bread ~ 6
Fresh focaccia with garlic butter, grilled.
mixed nuts ~ 5
Seasoned whole almonds, cashews, roasted peanuts, & pretzels.
popcorn ~ 5
Movie theatre style popcorn.
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
asparagus ~ 12
Grilled in a shallot dressing drizzle with shaved Manchego cheese. Served with toasted bread.
avocado cream ~ 12
With smoked salmon, greens and sun-dried tomatoes. Alongside gluten-free rice crostini.
focaccia bruschetta ~ 15
Tomato, garlic and balsamic cream base with mozzarella, manchego and arugula on focaccia bread, toasted.
You choose: anchovies & kalamata olives, prosciutto or basil pesto.
daily soup ~ 9
Made in house from fresh ingredients & served with bread. Ask us about it.
shareables.
meat & cheese ~ 17/27/37
A choice selection of fine meats, artisan cheeses, pickles, fig & pepper jelly, house-marinated olives, fruits, Chill Winston caviar mustard, & crackers. Add honey & rosemary baked brie ... highly recommended ($10)
Choose from one of three plank sizes: small, medium, or large.
3 cheese fondue ~ 27
Gruyere, emmental and appenzeller cheese with white wine, plum brandy, garlic and nutmeg served with baby potatoes, grapes and fresh bread. All cheese imported from Switzerland.
mains.
seasonal salad ~ 14
Greens, grilled asparagus, seasonal vegetables and fruits. Served with toasted bread. Add beef ($5) or prawns ($6).
spicy pulled pork salad ~ 14
Our warm chickpea salad with pulled pork, BBQ sauce, crispy onions, served with grilled jalapenos and pickles.
beef brisket sandwich ~ 18
Sandwich with raclette cheese and red wine stewed red cabbage with juniper berries. Brisket from our friends at Peckinpah BBQ. Choose your side.
bbq pulled pork burger ~ 19
Pulled pork sandwich served burger-style. Grilled pineapple, jalapeños, pickled red onion. Choose your side:
~ mixed green salad.
~ warm chickpea salad.
~ daily soup.
~ or baby potatoes grilled with raclette cheese ($2).
prawn saganaki ~ 20
Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted feta cheese, served with toasted garlic bread.
loaded tortilla ~ 18
Vegan. Grilled tortilla folded over artichoke hearts, grilled zucchini, kale, spinach, chickpeas and tomatoes, served with avocado cream and spicy salsa. Add cheese (free) beef, pulled pork ($5) or prawns ($6).
snacks.
warm chickpea salad ~ 6
Sautéed in Mexican spices with spinach and crispy onions.
baby potatoes with grilled raclette cheese ~ 7
olives ~ 7
Marinated in honey, ginger, garlic, sun-dried tomatoes, & herbs.
add gluten-free rice crackers ($3).
garlic bread ~ 6
Fresh focaccia with garlic butter, grilled.
mixed nuts ~ 5
Seasoned whole almonds, cashews, roasted peanuts, & pretzels.
popcorn ~ 5
Movie theatre style popcorn.
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
beer, etc.
on tap. 16oz / 20oz
dawn pilsner ~ 8 / 9
Parkside / Vancouver / 4.9% abv. / 25IBU
passive aggressive dry hopped pale ~ 8 / 9
Brassneck / Vancouver / 7% abv. / 42IBU
squirrel chaser hazy pale ~ 8 / 9
Yellow Dog / Port Moody, BC / 5.2% abv. / 25IBU
guardian white ipa ~ 8 / 9
Strange Fellows / Vancouver / 6.5% abv. / 60IBU
33 acres of sunshine ~ 8 / 9
French Blanche / Vancouver / 5% abv. / 14IBU
feature tap ~ 8 / 9
Courtesy of Faculty Brewing / Vancouver / Ask us about it.
bottles & cans.
talisman west coast pale ~ 9
Strange Fellows / Vancouver / 473mL / 4% abv
popinjay dryhopped sour ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
strange fellows seasonal ~ ask us!
Strange Fellows / Vancouver / Ask your server!
steamwhistle pilsner ~ 7.50
Toronto, ON / 341mL / 5% abv.
pacifico clara ~ 7.50
Mexico / 355mL / 4.5% abv.
kingfisher ~ 7.50
India / 330mL / 4.8% abv.
33 acres of ocean ~ 7.50
West Coast Pale / Vancouver / 330mL / 5.6% abv.
107 blonde ale ~ 9
Faculty / Vancouver, BC / 473mL / 5.1% abv.
four winds pale ~ 8
Delta, BC / 330mL / 5.2% abv.
four winds ipa ~ 8
Delta, BC / 330mL / 6.5% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
mcewan’s scotch ale ~ 9
Scotland / 330mL / 8% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
ciders.
merridale ‘cowichan dry’ apple cider ~ 10
Cowichan Valley, BC / 473mL / 6% abv.
lonetree apple ginger cidar ~ 8
Okanagan Valley / 355mL / 5.5% abv.
dawn pilsner ~ 8 / 9
Parkside / Vancouver / 4.9% abv. / 25IBU
passive aggressive dry hopped pale ~ 8 / 9
Brassneck / Vancouver / 7% abv. / 42IBU
squirrel chaser hazy pale ~ 8 / 9
Yellow Dog / Port Moody, BC / 5.2% abv. / 25IBU
guardian white ipa ~ 8 / 9
Strange Fellows / Vancouver / 6.5% abv. / 60IBU
33 acres of sunshine ~ 8 / 9
French Blanche / Vancouver / 5% abv. / 14IBU
feature tap ~ 8 / 9
Courtesy of Faculty Brewing / Vancouver / Ask us about it.
bottles & cans.
talisman west coast pale ~ 9
Strange Fellows / Vancouver / 473mL / 4% abv
popinjay dryhopped sour ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
strange fellows seasonal ~ ask us!
Strange Fellows / Vancouver / Ask your server!
steamwhistle pilsner ~ 7.50
Toronto, ON / 341mL / 5% abv.
pacifico clara ~ 7.50
Mexico / 355mL / 4.5% abv.
kingfisher ~ 7.50
India / 330mL / 4.8% abv.
33 acres of ocean ~ 7.50
West Coast Pale / Vancouver / 330mL / 5.6% abv.
107 blonde ale ~ 9
Faculty / Vancouver, BC / 473mL / 5.1% abv.
four winds pale ~ 8
Delta, BC / 330mL / 5.2% abv.
four winds ipa ~ 8
Delta, BC / 330mL / 6.5% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
mcewan’s scotch ale ~ 9
Scotland / 330mL / 8% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
ciders.
merridale ‘cowichan dry’ apple cider ~ 10
Cowichan Valley, BC / 473mL / 6% abv.
lonetree apple ginger cidar ~ 8
Okanagan Valley / 355mL / 5.5% abv.
wines. 6oz. / btl.
white.
g&co cry with the saints white
10.75 / 45
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
lake breeze sauvignon blanc
14.50 / 62
Naramata Bench, BC / Lots of refreshing & juicy zest. Citrus & pink grapefruit aromas with tropical fruit flavours following on the palate.
sperling pinot gris
12 / 52
Kelowna, BC / Aromas of peach & pear with citrus notes. Zesty, dry, & refeshing.
nagging doubt chardonnay
13 / 56
Kelowna, BC / Lemon, green apple, vanilla, & mineral notes. Refreshing, crisp acidity with a surprisingly long finish.
charles smith ‘kung-fu girl’ riesling
14 / 60
Washington State, USA / Dry, juicy, & sleek with citrus, lychee, & peach tones. Zesty, crisp, & vibrant with well-balanced sweetness & acidity.
seven directions cabernet franc rosé
12 / 52
Okanagan Falls, BC / Delicate salmon pink. Perfumed apricots, tangerine, marzipan cream, & wild strawberries on the nose, followed by river rock & earthy notes.
bubbly.
stellar’s jay ‘songbird’ brut
11 (5oz.) / 57
Okanagan Valley, BC / Citrus & green apple with hints of biscuit & toasted almonds. Crisp & clean with a pleasant & persistent mousse. Refreshing acidity for a long, clean finish.
taittinger brut réserve
145
Champagne, France / Crème brûlée & brioche. Classic.
red.
g&co laugh with the sinners red
10.75 / 45
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
syncromesh tertre rouge
12.50 / 53
Naramata-Upperside, BC / Merlot-Cab Franc. Rich and dark aromatics, carried by a wonderfully fresh fine grained texture & brightness.
averill creek pinot noir
13.50 / 58
Cowichan Valley, BC / Floral, savoury and spiced aromatics with a complex fruit profile. Precise, textured acidity & fine tannins.
sunrock cabernet sauvignon
14.50 / 62
Okanagan Valley, BC / Very rich nose. Dark cherry, berries, vanilla, & savoury herbs on the palate. Ripe & firm tannins, with a persistant finish.
nagging doubt merlot
13 / 56
Kelowna, BC / Plum, blackberry, cherry, & mocha. Nice acidity & generous tannins.
g&co cry with the saints white
10.75 / 45
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
lake breeze sauvignon blanc
14.50 / 62
Naramata Bench, BC / Lots of refreshing & juicy zest. Citrus & pink grapefruit aromas with tropical fruit flavours following on the palate.
sperling pinot gris
12 / 52
Kelowna, BC / Aromas of peach & pear with citrus notes. Zesty, dry, & refeshing.
nagging doubt chardonnay
13 / 56
Kelowna, BC / Lemon, green apple, vanilla, & mineral notes. Refreshing, crisp acidity with a surprisingly long finish.
charles smith ‘kung-fu girl’ riesling
14 / 60
Washington State, USA / Dry, juicy, & sleek with citrus, lychee, & peach tones. Zesty, crisp, & vibrant with well-balanced sweetness & acidity.
seven directions cabernet franc rosé
12 / 52
Okanagan Falls, BC / Delicate salmon pink. Perfumed apricots, tangerine, marzipan cream, & wild strawberries on the nose, followed by river rock & earthy notes.
bubbly.
stellar’s jay ‘songbird’ brut
11 (5oz.) / 57
Okanagan Valley, BC / Citrus & green apple with hints of biscuit & toasted almonds. Crisp & clean with a pleasant & persistent mousse. Refreshing acidity for a long, clean finish.
taittinger brut réserve
145
Champagne, France / Crème brûlée & brioche. Classic.
red.
g&co laugh with the sinners red
10.75 / 45
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
syncromesh tertre rouge
12.50 / 53
Naramata-Upperside, BC / Merlot-Cab Franc. Rich and dark aromatics, carried by a wonderfully fresh fine grained texture & brightness.
averill creek pinot noir
13.50 / 58
Cowichan Valley, BC / Floral, savoury and spiced aromatics with a complex fruit profile. Precise, textured acidity & fine tannins.
sunrock cabernet sauvignon
14.50 / 62
Okanagan Valley, BC / Very rich nose. Dark cherry, berries, vanilla, & savoury herbs on the palate. Ripe & firm tannins, with a persistant finish.
nagging doubt merlot
13 / 56
Kelowna, BC / Plum, blackberry, cherry, & mocha. Nice acidity & generous tannins.