Please Note: all prices exclusive of applicable sales tax
premium classics.
Built with select premium ingredients and supporting excellent local distilleries, these are classics ... made here for today.
negroni ~ 16
Florence, 1919
Ampersand gin, Cinzano Rosso, Campari, orange.
espresso martini ~ 17
London, 1983
Per Se vodka, Arbutus Espresso Vodka, Kahlua, cold brew.
manhattan ~ 17
New York, 1870s
Odd Society Prospector rye whisky, Cinzano Rosso, Angostura bitters.
paloma ~ 18
Jalisco, 1950s
Olmeca Altos Plata tequila, grapefruit, lime, soda.
aperol spritz ~ 16
Padua, 1950s
Aperol, Averill Creek Charme de l’Île, soda, orange.
Florence, 1919
Ampersand gin, Cinzano Rosso, Campari, orange.
espresso martini ~ 17
London, 1983
Per Se vodka, Arbutus Espresso Vodka, Kahlua, cold brew.
manhattan ~ 17
New York, 1870s
Odd Society Prospector rye whisky, Cinzano Rosso, Angostura bitters.
paloma ~ 18
Jalisco, 1950s
Olmeca Altos Plata tequila, grapefruit, lime, soda.
aperol spritz ~ 16
Padua, 1950s
Aperol, Averill Creek Charme de l’Île, soda, orange.
our cocktails.
Designed by our bar team and built with the finest stock-- and piles of love-- these are our most acclaimed house cocktails.
purple rain ~ 18
Only want to see you laughing in the purple rain - Prince
Butterfly Pea Flower infused Pisco, Giffard Creme de Violette, lemon, Peychaud’s, egg white. $1 from each sale of this cocktail will go towards our contenders’ Aprons for Gloves fundraiser to support outreach & boxing programs for at-risk youth in our community.
the bird ~ 17
A bird with the word come to me / The sweetness of a honeycomb tree - Anderson .Paak
Flor de Caña 7 rum, Campari, banana liqueur, pineapple, lime, topped with pilsner.
kickstart my heart ~ 17
And to think, we did all of this to rock - Mötley Crüe
St. Remy, Bénédictine, Sons of Vancouver amaretto, Legacy cold brew coffee.
street fighting man ~ 20
The time is right for a palace revolution - The Rolling Stones
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
como la flor ~ 18
Como la flor, con tanto amor, me diste tú, se marchitó - Selena
Cazadores Reposado tequila, Aperol, guava, hibiscus, Tajin. Substitute 400 Conejos mezcal (+2)
grounds for divorce ~ 17.5
And I'll bring you further roses / But it does you no good - Elbow
Victoria Distillers ‘Empress 1908’ Indigo Gin, Elderflower liqueur, lemon.
wrecking ball ~ 17
All I wanted was to break your walls / All you ever did was wreck me. - Miley Cyrus
Lot 40 Rye, Chambord, fresh lemon, honey, mint.
Only want to see you laughing in the purple rain - Prince
Butterfly Pea Flower infused Pisco, Giffard Creme de Violette, lemon, Peychaud’s, egg white. $1 from each sale of this cocktail will go towards our contenders’ Aprons for Gloves fundraiser to support outreach & boxing programs for at-risk youth in our community.
the bird ~ 17
A bird with the word come to me / The sweetness of a honeycomb tree - Anderson .Paak
Flor de Caña 7 rum, Campari, banana liqueur, pineapple, lime, topped with pilsner.
kickstart my heart ~ 17
And to think, we did all of this to rock - Mötley Crüe
St. Remy, Bénédictine, Sons of Vancouver amaretto, Legacy cold brew coffee.
street fighting man ~ 20
The time is right for a palace revolution - The Rolling Stones
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
como la flor ~ 18
Como la flor, con tanto amor, me diste tú, se marchitó - Selena
Cazadores Reposado tequila, Aperol, guava, hibiscus, Tajin. Substitute 400 Conejos mezcal (+2)
grounds for divorce ~ 17.5
And I'll bring you further roses / But it does you no good - Elbow
Victoria Distillers ‘Empress 1908’ Indigo Gin, Elderflower liqueur, lemon.
wrecking ball ~ 17
All I wanted was to break your walls / All you ever did was wreck me. - Miley Cyrus
Lot 40 Rye, Chambord, fresh lemon, honey, mint.
happy hour.
3pm to 7pm
$5 off all food
$6 highballs
$7 feature beer
$8 sangria
$9 house wines
$12 paloma
$12 daiquiri
$12 cosmopolitan
$12 ranch water
$12 chilton
$6 highballs
$7 feature beer
$8 sangria
$9 house wines
$12 paloma
$12 daiquiri
$12 cosmopolitan
$12 ranch water
$12 chilton
food.
SERVED until 11pm, 1130 Thursdays-Saturdays.
Everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
Everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
snacks
olives ~ 11
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+3.5) or rosemary flatbread crackers (+3).
beef jerky ~ 9
House-made maple bourbon beef jerkey.
olives ~ 11
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+3.5) or rosemary flatbread crackers (+3).
beef jerky ~ 9
House-made maple bourbon beef jerkey.
appetizers
burrata salad ~ 19
Warm salted caramel pears, arugula, basil oil, balsamic cream, toasted marcona almonds. With sourdough.
tuna & mango tostada ~ 17
Tuna, mango, cucumber, soy Worcester sauce marinate, with cilantro & black sesame seeds.
honey & rosemary baked brie ~ 18
Served with warm sourdough and house-made jam.
raclette potatoes ~ 15
Baby potatoes smothered in melted raclette cheese and herbs.
roasted beet hummus ~ 14 *new*
Creamy roasted beet hummus, with lemon and garlic flavours. Served with mini naan bread and veggies.
meatballs ~ 16 *new*
Seasoned lean pork meatballs serve with a molasses sweet & spicy sauce, garnished with fresh dill.
pinchos ~ 16 (for 2), 30 (4) *new*
A tapas-style appetizer from the Basque region of Spain served on a fresh slice of baguette; mix and match.
Your choices:
Pincho Anchoas: anchovies, 6mo-aged manchego, red pepper, green olive.
Tapa Tuna: fresh ahí tuna, jalapeño & orange tobiko (roe).
Pincho Salmon: fresh salmon, herbed goat cheese, chives, cherry tomato.
Tapa Jamón: jamón de cebo ibérico, arugula, tobiko, black olive.
burrata salad ~ 19
Warm salted caramel pears, arugula, basil oil, balsamic cream, toasted marcona almonds. With sourdough.
tuna & mango tostada ~ 17
Tuna, mango, cucumber, soy Worcester sauce marinate, with cilantro & black sesame seeds.
honey & rosemary baked brie ~ 18
Served with warm sourdough and house-made jam.
raclette potatoes ~ 15
Baby potatoes smothered in melted raclette cheese and herbs.
roasted beet hummus ~ 14 *new*
Creamy roasted beet hummus, with lemon and garlic flavours. Served with mini naan bread and veggies.
meatballs ~ 16 *new*
Seasoned lean pork meatballs serve with a molasses sweet & spicy sauce, garnished with fresh dill.
pinchos ~ 16 (for 2), 30 (4) *new*
A tapas-style appetizer from the Basque region of Spain served on a fresh slice of baguette; mix and match.
Your choices:
Pincho Anchoas: anchovies, 6mo-aged manchego, red pepper, green olive.
Tapa Tuna: fresh ahí tuna, jalapeño & orange tobiko (roe).
Pincho Salmon: fresh salmon, herbed goat cheese, chives, cherry tomato.
Tapa Jamón: jamón de cebo ibérico, arugula, tobiko, black olive.
shareables
cheese board ~ 35
Chef’s selection of five artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
meat & cheese ~ 40
Chef’s selection of fine meats, artisan cheeses, house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries, Chill Winston caviar mustard & warm sourdough bread and rosemary crackers. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
cheese board ~ 35
Chef’s selection of five artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
meat & cheese ~ 40
Chef’s selection of fine meats, artisan cheeses, house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries, Chill Winston caviar mustard & warm sourdough bread and rosemary crackers. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
mains
seasonal salad ~ 18
Greens, seasonal fruits and vegetables, pesto. Served with toasted bread. Add: marinated grilled tofu (+5), pulled pork (+6) or roasted salmon (+8).
vegan caesar salad ~ 18
Kale, radicchio, and frisée topped in a cashew and tahini dressing. Topped with root vegetable chips. Add: pulled pork (+6), or roasted salmon (+8), or marinated grilled tofu (+5)
pork tacos ~ 19 (for 3), 24 (4) *new*
Tender & flavourful shredded pork, pickled onions, slice of radish, served on house-made yellow corn tortilla, with a side of garlic red spicy salsa. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
fish tacos ~ 19 (for 3), 24 (4)
Mahi mahi, paprika oregano rub, guacamole, jicama slaw (bell pepper, red onion, carrot), blue corn tortilla. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
vegan tacos ~ 19 (for 3), 24 (4) *new*
King oyster mushrooms, seasoned birria style, serve in house-made yellow corn tortillas with cilantro, red onion, and green epazote tomatillo salsa. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
mushroom pizza ~ 21
Shitake, cremini, and oyster mushrooms, mozzarella, goat cheese, fresh thyme, basil tomato sauce, cauliflower dough.
prosciutto pizza ~ 21
Prosciutto, burrata, arugula, balsamic drizzle, basil tomato sauce, cauliflower dough.
bbq pulled pork sandwich ~ 22
Grilled pineapple, jalepeño, pickled red onion, cilantro, and garnish aioli on a brioche bun. Choose side: seasonal or vegan caesar salad, or raclette potatoes.
salmon burger ~ 24
Wild salmon, avocado, lettuce, tzatziki, on a brioche bun. Choose side: seasonal or vegan caesar salad, raclette potatoes.
seasonal salad ~ 18
Greens, seasonal fruits and vegetables, pesto. Served with toasted bread. Add: marinated grilled tofu (+5), pulled pork (+6) or roasted salmon (+8).
vegan caesar salad ~ 18
Kale, radicchio, and frisée topped in a cashew and tahini dressing. Topped with root vegetable chips. Add: pulled pork (+6), or roasted salmon (+8), or marinated grilled tofu (+5)
pork tacos ~ 19 (for 3), 24 (4) *new*
Tender & flavourful shredded pork, pickled onions, slice of radish, served on house-made yellow corn tortilla, with a side of garlic red spicy salsa. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
fish tacos ~ 19 (for 3), 24 (4)
Mahi mahi, paprika oregano rub, guacamole, jicama slaw (bell pepper, red onion, carrot), blue corn tortilla. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
vegan tacos ~ 19 (for 3), 24 (4) *new*
King oyster mushrooms, seasoned birria style, serve in house-made yellow corn tortillas with cilantro, red onion, and green epazote tomatillo salsa. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
mushroom pizza ~ 21
Shitake, cremini, and oyster mushrooms, mozzarella, goat cheese, fresh thyme, basil tomato sauce, cauliflower dough.
prosciutto pizza ~ 21
Prosciutto, burrata, arugula, balsamic drizzle, basil tomato sauce, cauliflower dough.
bbq pulled pork sandwich ~ 22
Grilled pineapple, jalepeño, pickled red onion, cilantro, and garnish aioli on a brioche bun. Choose side: seasonal or vegan caesar salad, or raclette potatoes.
salmon burger ~ 24
Wild salmon, avocado, lettuce, tzatziki, on a brioche bun. Choose side: seasonal or vegan caesar salad, raclette potatoes.
dessert
jericalla ~ 12
Eggs, milk, vanilla, cinnamon with sugar crust and berries. A Mexican dessert, from the city Guadalajara, similar to crème brulée.
chocolate teacup cake ~ 8
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
churros ~ 12
Traditional (vegan) or with a cream filling, your choice! Sweet fried dough coated with cinnamon and sugar. Choose a dip: chocolate and hazelnut spread, in- house-made caramel, or condensed milk.
jericalla ~ 12
Eggs, milk, vanilla, cinnamon with sugar crust and berries. A Mexican dessert, from the city Guadalajara, similar to crème brulée.
chocolate teacup cake ~ 8
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
churros ~ 12
Traditional (vegan) or with a cream filling, your choice! Sweet fried dough coated with cinnamon and sugar. Choose a dip: chocolate and hazelnut spread, in- house-made caramel, or condensed milk.
beer, etc.
on tap ~ 330ml / 473ml
tilt lager ~ 8 / 9
Phillips / Victoria, BC / 5% abv.
royal city pale ale ~ 8 / 9
Steel & Oak Brewing / New Westminster / 5% abv. / 20IBU
guardian white ipa ~ 8 / 9
Strange Fellows / Vancouver / 6.5% abv. / 60IBU
tangerine dreams sour-weisse ~ 8 / 9
Powell Street Brewing / Vancouver / 4.3% abv. / 31IBU
handcrafted semi-dry cider ~ 10 / 11
Nomad / Summerland, BC / 6.5% abv. / 16oz only
wildeye czech pilsner ~ 8 / 9
Wildeye Brewing / North Vancouver / 4.8% abv.
bottles & cans
asahi super dry ~ 8
Japan / 330mL / 5.2% abv. / 20IBU
peroni ~ 8
Italy / 330mL / 5.1% abv. / 25IBU
main street pilsner ~ 9
Main Street / Vancouver / 473mL / 5% abv. / 22IBU
beldame old world pilsner ~ 9
Strange Fellows / Vancouver / 473mL / 5% abv. / 38IBU
talisman west coast pale ~ 9
Strange Fellows / Vancouver / 473mL / 4% abv. / 50IBU
dat juice pale ale ~ 9
Twin Sails Brewing / Port Moody / 473mL / 5.2% abv. / 25IBU
småll kveik table beer ~ 9
Slow Hand / Vancouver / 473mL / 3.5% abv.
daymaker guava sour ~ 9
Twin Sails Brewing / Port Moody, BC / 473mL / 5.1% abv.
dinosour stone fruit ~ 8
Philips / Victoria, BC / 355mL / 4.2% abv. / 41IBU
33 acres of sunshine french blanche ~ 8
33 Acres / Vancouver / 330mL / 5% abv. / 14IBU
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv. / 12IBU
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv. / 30IBU
juxtapose wild ipa ~ 9
Four Winds / Delta, BC / 473mL / 6.5% abv. / 50IBU
guinness ~ 9
Ireland / 440mL / 4.2% abv. / 40IBU
ciders
strongbow original dry cider ~ 9
United Kingdom / 500mL / 5.3% abv.
lonetree authentic dry cider ~ 9
Canada / 473mL / 5.5% abv.
tilt lager ~ 8 / 9
Phillips / Victoria, BC / 5% abv.
royal city pale ale ~ 8 / 9
Steel & Oak Brewing / New Westminster / 5% abv. / 20IBU
guardian white ipa ~ 8 / 9
Strange Fellows / Vancouver / 6.5% abv. / 60IBU
tangerine dreams sour-weisse ~ 8 / 9
Powell Street Brewing / Vancouver / 4.3% abv. / 31IBU
handcrafted semi-dry cider ~ 10 / 11
Nomad / Summerland, BC / 6.5% abv. / 16oz only
wildeye czech pilsner ~ 8 / 9
Wildeye Brewing / North Vancouver / 4.8% abv.
bottles & cans
asahi super dry ~ 8
Japan / 330mL / 5.2% abv. / 20IBU
peroni ~ 8
Italy / 330mL / 5.1% abv. / 25IBU
main street pilsner ~ 9
Main Street / Vancouver / 473mL / 5% abv. / 22IBU
beldame old world pilsner ~ 9
Strange Fellows / Vancouver / 473mL / 5% abv. / 38IBU
talisman west coast pale ~ 9
Strange Fellows / Vancouver / 473mL / 4% abv. / 50IBU
dat juice pale ale ~ 9
Twin Sails Brewing / Port Moody / 473mL / 5.2% abv. / 25IBU
småll kveik table beer ~ 9
Slow Hand / Vancouver / 473mL / 3.5% abv.
daymaker guava sour ~ 9
Twin Sails Brewing / Port Moody, BC / 473mL / 5.1% abv.
dinosour stone fruit ~ 8
Philips / Victoria, BC / 355mL / 4.2% abv. / 41IBU
33 acres of sunshine french blanche ~ 8
33 Acres / Vancouver / 330mL / 5% abv. / 14IBU
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv. / 12IBU
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv. / 30IBU
juxtapose wild ipa ~ 9
Four Winds / Delta, BC / 473mL / 6.5% abv. / 50IBU
guinness ~ 9
Ireland / 440mL / 4.2% abv. / 40IBU
ciders
strongbow original dry cider ~ 9
United Kingdom / 500mL / 5.3% abv.
lonetree authentic dry cider ~ 9
Canada / 473mL / 5.5% abv.
wines. 6oz / btl
white
g&co cry with the saints
14 / 59
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
dońa paula los cardos sauv blanc
13 / 55
Mendoza, Argentina / Fresh & lively with notes of passionfruit, lime, white peach, and grapefruit.
averill creek pinot gris
17 / 72
Duncan, BC / Crisp and uplifting, yet rounded and enduring. Bright, citrus aromas envelop tactile acidity and a mouthwatering tension.
nagging doubt chardonnay
15 / 63
Kelowna, BC / Green apple, lemon, and lovely hints of vanilla on the nose and palate. A true cold climate Chardonnay with a refreshing & crisp finish.
mtsvane
19 / 81
Kakheti, Georgia / A natural wine from the oldest winemaking region in the world, this six-month skin-contact Amber was fermented and aged in buried clay vessels, Qvevris, which provides a warm earthy undertone to this wine. With notes of tarragon, walnuts, apricots, and honey and a balanced structure of tannins and acidity, this wine embodies the honest essence of traditional winemaking.
got grapes? white
18 / 76
Berkley, California / Fermented naturally and aged for just 5 months yielding a Bright, fresh, and youthful glass.
aeon white
75
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
rosé
fuck rosé
18 / 76
Fraser Valley, BC / Organic, skin contact, orange. Expressive and playful, singing with fuzzy peach, nectarine and apricot, and some sweet-tart jolly rancher candies.
côte des roses
14 / 59
Languedoc, France / Fresh and full, with great aromatic persistence and balance. The finish is fresh, offering notes of candy.
red
g&co laugh with the sinners
14 / 59
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
brancaia tre toscana
17 / 72
Tuscany, Italy / Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
sage hayward pinot noir
18 / 76
Gulf Islands, BC / Prominent red fruit with slight smoked stone & wet wood notes.
oxford landing cab sauv
13 / 55
Riverland, Australia / Silky texture and fruit sweetness to the with layers of blackberry and spice.
la linda malbec
15 / 63
Mendoza, Argentina / Bright violet red, expressive aromas of cherries with spicy notes and a pleasant finish.
thom & burrow syrah riesling
18 / 76
Fraser Valley, BC / Natural, with notes of stewed black fruit & white pepper. Fun & light, more like a lounging cat than a wild tiger. Served chilled.
got grapes? red
18 / 76
Berkley, California / Natural, pensive, & lighthearted. Juicy cranberries and blackberries squeezed over crushed rose petals. Served chilled.
2020 perspective red
60
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
bubbly
célébration charme de l'île
13 / 65
Enrico Winery / Vancouver Isle, BC / Citrusy & floral. Crisp yet creamy. Bursting with texture & fruit-filled acidity.
taittinger brut réserve
170
Champagne, France / Crème brûlée & brioche. Classic.
g&co cry with the saints
14 / 59
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
dońa paula los cardos sauv blanc
13 / 55
Mendoza, Argentina / Fresh & lively with notes of passionfruit, lime, white peach, and grapefruit.
averill creek pinot gris
17 / 72
Duncan, BC / Crisp and uplifting, yet rounded and enduring. Bright, citrus aromas envelop tactile acidity and a mouthwatering tension.
nagging doubt chardonnay
15 / 63
Kelowna, BC / Green apple, lemon, and lovely hints of vanilla on the nose and palate. A true cold climate Chardonnay with a refreshing & crisp finish.
mtsvane
19 / 81
Kakheti, Georgia / A natural wine from the oldest winemaking region in the world, this six-month skin-contact Amber was fermented and aged in buried clay vessels, Qvevris, which provides a warm earthy undertone to this wine. With notes of tarragon, walnuts, apricots, and honey and a balanced structure of tannins and acidity, this wine embodies the honest essence of traditional winemaking.
got grapes? white
18 / 76
Berkley, California / Fermented naturally and aged for just 5 months yielding a Bright, fresh, and youthful glass.
aeon white
75
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
rosé
fuck rosé
18 / 76
Fraser Valley, BC / Organic, skin contact, orange. Expressive and playful, singing with fuzzy peach, nectarine and apricot, and some sweet-tart jolly rancher candies.
côte des roses
14 / 59
Languedoc, France / Fresh and full, with great aromatic persistence and balance. The finish is fresh, offering notes of candy.
red
g&co laugh with the sinners
14 / 59
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
brancaia tre toscana
17 / 72
Tuscany, Italy / Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
sage hayward pinot noir
18 / 76
Gulf Islands, BC / Prominent red fruit with slight smoked stone & wet wood notes.
oxford landing cab sauv
13 / 55
Riverland, Australia / Silky texture and fruit sweetness to the with layers of blackberry and spice.
la linda malbec
15 / 63
Mendoza, Argentina / Bright violet red, expressive aromas of cherries with spicy notes and a pleasant finish.
thom & burrow syrah riesling
18 / 76
Fraser Valley, BC / Natural, with notes of stewed black fruit & white pepper. Fun & light, more like a lounging cat than a wild tiger. Served chilled.
got grapes? red
18 / 76
Berkley, California / Natural, pensive, & lighthearted. Juicy cranberries and blackberries squeezed over crushed rose petals. Served chilled.
2020 perspective red
60
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
bubbly
célébration charme de l'île
13 / 65
Enrico Winery / Vancouver Isle, BC / Citrusy & floral. Crisp yet creamy. Bursting with texture & fruit-filled acidity.
taittinger brut réserve
170
Champagne, France / Crème brûlée & brioche. Classic.
natural wines & cider.
These are for the curious ones. The lovers of the miraculous gift we call fermentation. A contrast to conventional, mechanized, & homogenized wines. All produced from organic fruit, unfiltered, & fermented with wild yeasts. Nothing added & nothing taken away. Lean in with us into our little selection of mind-bending liquids. By the bottle.
cider
cider revolution ~ 40
Fruktstereo / Sweden / Cox’s Orange Apples & Alexander Lukas Pears
A cider to spark a revolution & also the title of their book, a DIY guide to making cider at home. The apples were macerated on skins for about two weeks before pressing. At this point, the free-run juice is used in Cider Revolution, & the more tannic second press juice goes into the previous vintage. The pears were fermented dry, & left with a thin layer of flor for a couple months to give the cider its salty intensity.
skin-contact white
2018 aeon white ~ 75
Köppitsch / Austria / Gemischter Satz & Welschriesling
Whole bunches go straight into open top vats. Most are destemmed, with some they keep the whole bunches for carbonic maceration. Natural fermentation with no additives & no temperature control. After 15 days skin contact, the whole bunches are pressed with a tiny fruit press & both wines are blended into small oak barrels. This wine matured on gross lees for 10 months without any additives, without fining & without filtration.
2017 juicy fruit ~ 75
Milan Nestarec / Czechia / Chardonnay, Grüner Veltliner, Neuburger, Pinot Blanc, Pinot Gris, Pinot Noir, & Welschriesling
Complex & mineral. Aromatic with notes of apricots. A bit exotic too, mango we would say. Medium acidity with easy tannins. A dry wine.
red
2021 premier jus ~ 50
Fond Cyprès / France / Carignan & Grenache
An elegant & fun wine, fluidly toeing the line somewhere between a light red and a dark rosé. Whole bunches of Carignan were immersed in direct-press Grenache juice, then pressed two days later. The result is a wine with great acidity & light body, that is distinctly southern, with a spiciness familiar of Languedoc wines.
2020 perspective red ~ 60
Köppitsch / Austria / Blaufränkisch & St. Laurent
70% Blaufrãnkisch & 30% St. Laurent. The grapes were partially destemmed (approximately 10% stems in the mash) and fermented naturally in stainless steel & fibreglass vats. After 10 days, the mash was pressed and pumped into 225L barriques. Elevage lasted 22 months, then the barrels were blended together the day before bottling.
cider revolution ~ 40
Fruktstereo / Sweden / Cox’s Orange Apples & Alexander Lukas Pears
A cider to spark a revolution & also the title of their book, a DIY guide to making cider at home. The apples were macerated on skins for about two weeks before pressing. At this point, the free-run juice is used in Cider Revolution, & the more tannic second press juice goes into the previous vintage. The pears were fermented dry, & left with a thin layer of flor for a couple months to give the cider its salty intensity.
skin-contact white
2018 aeon white ~ 75
Köppitsch / Austria / Gemischter Satz & Welschriesling
Whole bunches go straight into open top vats. Most are destemmed, with some they keep the whole bunches for carbonic maceration. Natural fermentation with no additives & no temperature control. After 15 days skin contact, the whole bunches are pressed with a tiny fruit press & both wines are blended into small oak barrels. This wine matured on gross lees for 10 months without any additives, without fining & without filtration.
2017 juicy fruit ~ 75
Milan Nestarec / Czechia / Chardonnay, Grüner Veltliner, Neuburger, Pinot Blanc, Pinot Gris, Pinot Noir, & Welschriesling
Complex & mineral. Aromatic with notes of apricots. A bit exotic too, mango we would say. Medium acidity with easy tannins. A dry wine.
red
2021 premier jus ~ 50
Fond Cyprès / France / Carignan & Grenache
An elegant & fun wine, fluidly toeing the line somewhere between a light red and a dark rosé. Whole bunches of Carignan were immersed in direct-press Grenache juice, then pressed two days later. The result is a wine with great acidity & light body, that is distinctly southern, with a spiciness familiar of Languedoc wines.
2020 perspective red ~ 60
Köppitsch / Austria / Blaufränkisch & St. Laurent
70% Blaufrãnkisch & 30% St. Laurent. The grapes were partially destemmed (approximately 10% stems in the mash) and fermented naturally in stainless steel & fibreglass vats. After 10 days, the mash was pressed and pumped into 225L barriques. Elevage lasted 22 months, then the barrels were blended together the day before bottling.
non-alcoholic.
cocktails
hibiscus spritz ~ 12
Edenvale Sparkling Cuvée, house-made hibiscus syrup, and fresh lemon.
michelada ~ 12
Nonny Pilsner, Clamato, Tabasco, and Worcestershire.
spicy pineapple margarita ~ 12
Free Spirit 0.0% Tequila, pineapple, fresh lime, fire water bitters. 0.05% abv.
phony negroni ~ 12
From the St. Agrestis Negroni store in Brooklyn, NY.
paloma ~ 6
Edna's (Vancouver). A burst of citrus, with pink grapefruit and lime, with aromas of Tequila Anejo and a touch of salt.
c0llins ~ 6
Edna's (Vancouver). xBursting with lemon citrus, with subtle notes of natural cucumber & juniper.
beer
nonny czech pilsner ~ 8
Nonny Beer / Vancouver / 355mL / 0.5% abv.
nevertheless pale ale ~ 8
Strange Fellows / Vancouver / 355mL / 0.5% abv.
iota hazy ipa ~ 8
Phillips Brewing / Victoria / 355mL / 0.5% abv.
wine
Edenvale was founded on the belief that people should have access to alcohol-removed wines that offer the same taste, aroma, complexity, and variety of traditional wines. Boasting 94% dealcoholization with a 6% grape concentrate.
verdejo sauvignon blanc
11 / 47
Pale colour with a lime edge, citrus and guava aromas, and crisp, fresh palate. 0.5% abv.
rosé
11 / 47
Delicious berry fruit flavours and aromas of rose petals and redcurrants. 0.5% abv.
tempranillo cabernet sauvignon
11 / 47
Medium red colour with a purple edge, cherry and vanilla aromas, and a full, rich, spicy finish. 0.5% abv.
sparkling cuvée
12 / 60
Pale colour, fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish. 0.5% abv.
coffee
cold foam cold brew ~ 6
Legacy cold brew coffee with house-made vegan caramel cold foam.
iced coffee ~ 4.5
&c
dickie's original ginger beer ~ 7
Vancouver / 355ml
perrier sparkling water ~ 4
France / 330ml
red bull ~ 7
Regular or Sugar Free / 250ml
hibiscus spritz ~ 12
Edenvale Sparkling Cuvée, house-made hibiscus syrup, and fresh lemon.
michelada ~ 12
Nonny Pilsner, Clamato, Tabasco, and Worcestershire.
spicy pineapple margarita ~ 12
Free Spirit 0.0% Tequila, pineapple, fresh lime, fire water bitters. 0.05% abv.
phony negroni ~ 12
From the St. Agrestis Negroni store in Brooklyn, NY.
paloma ~ 6
Edna's (Vancouver). A burst of citrus, with pink grapefruit and lime, with aromas of Tequila Anejo and a touch of salt.
c0llins ~ 6
Edna's (Vancouver). xBursting with lemon citrus, with subtle notes of natural cucumber & juniper.
beer
nonny czech pilsner ~ 8
Nonny Beer / Vancouver / 355mL / 0.5% abv.
nevertheless pale ale ~ 8
Strange Fellows / Vancouver / 355mL / 0.5% abv.
iota hazy ipa ~ 8
Phillips Brewing / Victoria / 355mL / 0.5% abv.
wine
Edenvale was founded on the belief that people should have access to alcohol-removed wines that offer the same taste, aroma, complexity, and variety of traditional wines. Boasting 94% dealcoholization with a 6% grape concentrate.
verdejo sauvignon blanc
11 / 47
Pale colour with a lime edge, citrus and guava aromas, and crisp, fresh palate. 0.5% abv.
rosé
11 / 47
Delicious berry fruit flavours and aromas of rose petals and redcurrants. 0.5% abv.
tempranillo cabernet sauvignon
11 / 47
Medium red colour with a purple edge, cherry and vanilla aromas, and a full, rich, spicy finish. 0.5% abv.
sparkling cuvée
12 / 60
Pale colour, fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish. 0.5% abv.
coffee
cold foam cold brew ~ 6
Legacy cold brew coffee with house-made vegan caramel cold foam.
iced coffee ~ 4.5
&c
dickie's original ginger beer ~ 7
Vancouver / 355ml
perrier sparkling water ~ 4
France / 330ml
red bull ~ 7
Regular or Sugar Free / 250ml