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please note
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all prices exclusive of applicable sales tax
& parties of 6+ are subject to an automatic 18% gratuity |
cocktails.
pirate king old fashioned ~ 14
I think a few ships it's true / Then a well-bred monarch is ought to do - Gilbert & Sullivan
Brugal Añejo Dominican rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
lightwork ~ 15
The record spins in the back room / Sippin' on some new ideas - Star Captains
Clarified milk gin, Chinese black tea, tamarind, star anise, orange peel, Oddity Cascade kombucha, lemon wheel. (Allergen Alert: dairy)
the bird ~ 15
A bird with the word come to me / The sweetness of a honeycomb tree - Anderson .Paak
Dark rum, Campari, Banane de Brésil, pineapple, lime, Strange Fellows Talisman.
mercy, mercy, mercy ~ 16
What you're supposed to say, when you have that kind of problem - Cannonball Adderley
Jameson Cold Brew Irish whiskey, Mezcal, Amaro Averna, Robusta coffee bitters, tonic water, orange twist.
houston street thursday afternoon ~ 14
The same magical moments always come - Bobby Hutcherson
Bourbon, falernum, lime, Dale DeGroff’s pimento bitters, cayenne sugar frosting.
street fighting man ~ 16
Summer's here and the time is right for fighting in the street - The Rolling Stones
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
new york, i love you but you’re bringing me down ~ 15
You're still the one pool / Where I'd happily drown - LCD Soundsystem
Arbutus Distillery Canadian rye, cherry brandies, lemon, honey, plum bitters, red wine float.
all along the watchtower ~ 16
Let us not talk falsely now / The hour is getting late - Bob Dylan
Hendricks gin, Cocchi Americano, Cynar, Yellow Chartreuse, lemon oils.
grounds for divorce, no.2 ~ 15
And I'll bring you further roses / But it does you no good - Elbow
Arbutus Distillery Blue Gin, Elderflower liqueur, lemon.
hardcore hustle ~ 15
Jump on the track... / ... This time we brought y'all muscle - Madvillian
Reposado tequila, Spanish brandy, Maraschino liqueur, lemonade cordial, crushed lime, celery bitters, Green Chartreuse.
I think a few ships it's true / Then a well-bred monarch is ought to do - Gilbert & Sullivan
Brugal Añejo Dominican rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
lightwork ~ 15
The record spins in the back room / Sippin' on some new ideas - Star Captains
Clarified milk gin, Chinese black tea, tamarind, star anise, orange peel, Oddity Cascade kombucha, lemon wheel. (Allergen Alert: dairy)
the bird ~ 15
A bird with the word come to me / The sweetness of a honeycomb tree - Anderson .Paak
Dark rum, Campari, Banane de Brésil, pineapple, lime, Strange Fellows Talisman.
mercy, mercy, mercy ~ 16
What you're supposed to say, when you have that kind of problem - Cannonball Adderley
Jameson Cold Brew Irish whiskey, Mezcal, Amaro Averna, Robusta coffee bitters, tonic water, orange twist.
houston street thursday afternoon ~ 14
The same magical moments always come - Bobby Hutcherson
Bourbon, falernum, lime, Dale DeGroff’s pimento bitters, cayenne sugar frosting.
street fighting man ~ 16
Summer's here and the time is right for fighting in the street - The Rolling Stones
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
new york, i love you but you’re bringing me down ~ 15
You're still the one pool / Where I'd happily drown - LCD Soundsystem
Arbutus Distillery Canadian rye, cherry brandies, lemon, honey, plum bitters, red wine float.
all along the watchtower ~ 16
Let us not talk falsely now / The hour is getting late - Bob Dylan
Hendricks gin, Cocchi Americano, Cynar, Yellow Chartreuse, lemon oils.
grounds for divorce, no.2 ~ 15
And I'll bring you further roses / But it does you no good - Elbow
Arbutus Distillery Blue Gin, Elderflower liqueur, lemon.
hardcore hustle ~ 15
Jump on the track... / ... This time we brought y'all muscle - Madvillian
Reposado tequila, Spanish brandy, Maraschino liqueur, lemonade cordial, crushed lime, celery bitters, Green Chartreuse.
happy hour food.
SERVED 4pm to 7pm
Brought to you by Chef Audronė, everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
Brought to you by Chef Audronė, everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
focaccia bruschetta ~ 14
Mozzarella, arugula, balsamic, and Manchego served warm.
You choose: basil pesto, or chorizo with hot honey
olives ~ 6
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+5) or rosemary flatbreads (+3).
vegan caesar salad ~ 14
Kale, radicchio, and frisée in a cashew and tahini dressing. Topped with root vegetable chips. Add: pulled pork (+6), roasted salmon (+8), or confit duck drumstick (+10).
coconut jalepeño ceviche ~ 15
Mahi-mahi, coconut milk, lime, cilantro, cancha, wasabi peas, corn tostadas.
Mozzarella, arugula, balsamic, and Manchego served warm.
You choose: basil pesto, or chorizo with hot honey
olives ~ 6
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+5) or rosemary flatbreads (+3).
vegan caesar salad ~ 14
Kale, radicchio, and frisée in a cashew and tahini dressing. Topped with root vegetable chips. Add: pulled pork (+6), roasted salmon (+8), or confit duck drumstick (+10).
coconut jalepeño ceviche ~ 15
Mahi-mahi, coconut milk, lime, cilantro, cancha, wasabi peas, corn tostadas.
primetime food.
SERVED 4pm to 10pm
Brought to you by Chef Audronė, everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
Brought to you by Chef Audronė, everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
chef's feature.
empanadas ~ 19
Your choice of VEGGIE (mushrooms, vegetables, cabbage, carrot, onions) or MEAT (pork, beef, onion, fresh herbs) along with 2 sauces of your choosing: chimichurri, truffle aioli, chipotle aioli, or spicy sauce.
snacks
olives ~ 8
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+5) or rosemary flatbreads (+3).
raclette potatoes ~ 11
Baby potatoes smothered in melted raclette cheese and herbs.
garlic bread ~ 7
Fresh focaccia with garlic butter, grilled. Add mozza (+3).
appetizers
tuna crudo ~ 18
Ahi tuna, sunflower, caperberries, castelvetrano olives, grapefruit, organic extra virgin olive oil.
coconut jalepeño ceviche ~ 17
Mahi-mahi, coconut milk, lime, cilantro, cancha, wasabi peas, corn tostadas.
focaccia bruschetta ~ 16
Mozzarella, arugula, balsamic, and Manchego served warm.
You choose: basil pesto, or chorizo with hot honey
honey & rosemary baked brie ~ 16
Served with warm sourdough and house-made jam.
shareables.
cheese board ~ 35
Chef’s selection of five insanely special artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, medjool dates, caramelized pecans, Spanish almonds, and fresh berries. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), rosemary flatbread crackers (+3), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
meat board ~ 30
House-made maple bourbon beef jerky, jamón Ibérico de Cebo, 18-month San Daniele prosciutto, chorizo, Chill Winston mustard caviar, house-made bread & butter pickles, sauerkraut, marinated olives. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), rosemary flatbread crackers (+3), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
meat & cheese ~ 40
Chef’s selection of fine meats, artisan cheeses, house-made bread & butter pickles, house-made jam, house-marinated olives, fresh berries, Chill Winston caviar mustard & warm sourdough bread. Add honey & rosemary baked brie (+14) ... highly recommended!
mains.
seasonal salad ~ 16
Greens, seasonal fruits and vegetables, Manchego, pesto. Served with toasted bread. Add: marinated grilled tofu (+5), pulled pork (+6), roasted salmon (+8), or confit duck drumstick (+10).
vegan caesar salad ~ 16
Kale, radicchio, and frisée in a cashew and tahini dressing. Topped with root vegetable chips. Add: pulled pork (+6), roasted salmon (+8), or confit duck drumstick (+10).
tacos ~ 18 (for three), 22 (for four)
House-made corn tortillas with your choice:
- BBQ pulled pork, dark chocolate mole, chimichurri, avocado cream, hot sauce ... OR ...
- Roasted salmon, avocado cream, red cabbage, tomatillo salsa, black chipotle morita aioli, micro greens, and lime.
Add: extra avocado cream (+1.5), house fermented jalapeño hot sauce (+1).
truffle confit duck sandwich ~ 23
Onion jam, pickled cabbage, greens, tomato, truffle aioli, fruit & seed sourdough bread. Add: seasonal or vegan caesar salad (+3), raclette potatoes (+3).
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
empanadas ~ 19
Your choice of VEGGIE (mushrooms, vegetables, cabbage, carrot, onions) or MEAT (pork, beef, onion, fresh herbs) along with 2 sauces of your choosing: chimichurri, truffle aioli, chipotle aioli, or spicy sauce.
snacks
olives ~ 8
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+5) or rosemary flatbreads (+3).
raclette potatoes ~ 11
Baby potatoes smothered in melted raclette cheese and herbs.
garlic bread ~ 7
Fresh focaccia with garlic butter, grilled. Add mozza (+3).
appetizers
tuna crudo ~ 18
Ahi tuna, sunflower, caperberries, castelvetrano olives, grapefruit, organic extra virgin olive oil.
coconut jalepeño ceviche ~ 17
Mahi-mahi, coconut milk, lime, cilantro, cancha, wasabi peas, corn tostadas.
focaccia bruschetta ~ 16
Mozzarella, arugula, balsamic, and Manchego served warm.
You choose: basil pesto, or chorizo with hot honey
honey & rosemary baked brie ~ 16
Served with warm sourdough and house-made jam.
shareables.
cheese board ~ 35
Chef’s selection of five insanely special artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, medjool dates, caramelized pecans, Spanish almonds, and fresh berries. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), rosemary flatbread crackers (+3), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
meat board ~ 30
House-made maple bourbon beef jerky, jamón Ibérico de Cebo, 18-month San Daniele prosciutto, chorizo, Chill Winston mustard caviar, house-made bread & butter pickles, sauerkraut, marinated olives. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), rosemary flatbread crackers (+3), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
meat & cheese ~ 40
Chef’s selection of fine meats, artisan cheeses, house-made bread & butter pickles, house-made jam, house-marinated olives, fresh berries, Chill Winston caviar mustard & warm sourdough bread. Add honey & rosemary baked brie (+14) ... highly recommended!
mains.
seasonal salad ~ 16
Greens, seasonal fruits and vegetables, Manchego, pesto. Served with toasted bread. Add: marinated grilled tofu (+5), pulled pork (+6), roasted salmon (+8), or confit duck drumstick (+10).
vegan caesar salad ~ 16
Kale, radicchio, and frisée in a cashew and tahini dressing. Topped with root vegetable chips. Add: pulled pork (+6), roasted salmon (+8), or confit duck drumstick (+10).
tacos ~ 18 (for three), 22 (for four)
House-made corn tortillas with your choice:
- BBQ pulled pork, dark chocolate mole, chimichurri, avocado cream, hot sauce ... OR ...
- Roasted salmon, avocado cream, red cabbage, tomatillo salsa, black chipotle morita aioli, micro greens, and lime.
Add: extra avocado cream (+1.5), house fermented jalapeño hot sauce (+1).
truffle confit duck sandwich ~ 23
Onion jam, pickled cabbage, greens, tomato, truffle aioli, fruit & seed sourdough bread. Add: seasonal or vegan caesar salad (+3), raclette potatoes (+3).
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
late night food.
SERVED 10pm to 11pm
Brought to you by Chef Audronė, everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
Brought to you by Chef Audronė, everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
jerky ~ 8
House-made maple bourbon beef jerky. Add Manchego (+3).
olives ~ 8
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+5) or rosemary flatbreads (+3).
raclette potatoes ~ 11
Baby potatoes smothered in melted raclette cheese and herbs.
garlic bread ~ 7
Fresh focaccia with garlic butter, grilled. Add mozza (+3).
cheese board ~ 35
Chef’s selection of five insanely special artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, medjool dates, caramelized pecans, Spanish almonds, and fresh berries. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), rosemary flatbread crackers (+3), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
meat board ~ 30
House-made maple bourbon beef jerky, jamón Ibérico de Cebo, 18-month San Daniele prosciutto, chorizo, Chill Winston mustard caviar, house-made bread & butter pickles, sauerkraut, marinated olives. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), rosemary flatbread crackers (+3), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
meat & cheese ~ 40
Chef’s selection of fine meats, artisan cheeses, house-made bread & butter pickles, house-made jam, house-marinated olives, fresh berries, Chill Winston caviar mustard & warm sourdough bread. Add honey & rosemary baked brie (+14) ... highly recommended!
House-made maple bourbon beef jerky. Add Manchego (+3).
olives ~ 8
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+5) or rosemary flatbreads (+3).
raclette potatoes ~ 11
Baby potatoes smothered in melted raclette cheese and herbs.
garlic bread ~ 7
Fresh focaccia with garlic butter, grilled. Add mozza (+3).
cheese board ~ 35
Chef’s selection of five insanely special artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, medjool dates, caramelized pecans, Spanish almonds, and fresh berries. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), rosemary flatbread crackers (+3), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
meat board ~ 30
House-made maple bourbon beef jerky, jamón Ibérico de Cebo, 18-month San Daniele prosciutto, chorizo, Chill Winston mustard caviar, house-made bread & butter pickles, sauerkraut, marinated olives. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), rosemary flatbread crackers (+3), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14)
meat & cheese ~ 40
Chef’s selection of fine meats, artisan cheeses, house-made bread & butter pickles, house-made jam, house-marinated olives, fresh berries, Chill Winston caviar mustard & warm sourdough bread. Add honey & rosemary baked brie (+14) ... highly recommended!
beer, etc.
on tap. 16oz / 20oz
dawn pilsner ~ 8 / 9
Parkside / Port Moody, BC / 4.9% abv. / 25IBU
talisman west coast pale ~ 8 / 9
Strange Fellows / Vancouver / 4.0% abv. / 29IBU
four winds ipa ~ 8 / 9
Four Winds / Delta, BC / 7.0% abv. / 70IBU
33 acres of sunshine french blanche ~ 8 / 9
33 Acres / Vancouver / 5% abv. / 14IBU
dat juice citra pale ~ 8 / 9
Twin Sails / Port Moody, BC / 5.2% abv. / 25IBU
nomad handcrafted semi-dry cider ~ 10
Nomad / Summerland, BC / 6.5% abv. / 16oz only
bottles & cans.
elementary lager ~ 7.5
Four Winds / Delta, BC / 355mL / 4.5% abv.
beldame old world pilsner ~ 9
Strange Fellows / Vancouver / 473mL / 5% abv.
steamwhistle pilsner ~ 7.5
Toronto, ON / 341mL / 5% abv.
wildeye czech pilsner ~ 8
Wildeye / North Vancouver, BC / 473mL / 4.8% abv.
wildeye kölsch ~ 7.5
Wildeye / North Vancouver, BC / 330mL / 5.2% abv.
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
guardian white ipa ~ 9
Strange Fellows / Vancouver / 473mL / 6.5% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
alhambra reserva 1925 ~ 8
Spain / 330mL / 6.4% abv.
33 acres of ocean ~ 7.5
West Coast Pale / Vancouver / 330mL / 5.6% abv.
33 acres of life ~ 7.5
California Common / Vancouver / 330mL / 4.8% abv.
mcewan’s scotch ale ~ 9
United Kingdom / 330mL / 8% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
ciders.
strongbow original dry cider ~ 9
United Kingdom / 500mL / 5.3% abv.
dawn pilsner ~ 8 / 9
Parkside / Port Moody, BC / 4.9% abv. / 25IBU
talisman west coast pale ~ 8 / 9
Strange Fellows / Vancouver / 4.0% abv. / 29IBU
four winds ipa ~ 8 / 9
Four Winds / Delta, BC / 7.0% abv. / 70IBU
33 acres of sunshine french blanche ~ 8 / 9
33 Acres / Vancouver / 5% abv. / 14IBU
dat juice citra pale ~ 8 / 9
Twin Sails / Port Moody, BC / 5.2% abv. / 25IBU
nomad handcrafted semi-dry cider ~ 10
Nomad / Summerland, BC / 6.5% abv. / 16oz only
bottles & cans.
elementary lager ~ 7.5
Four Winds / Delta, BC / 355mL / 4.5% abv.
beldame old world pilsner ~ 9
Strange Fellows / Vancouver / 473mL / 5% abv.
steamwhistle pilsner ~ 7.5
Toronto, ON / 341mL / 5% abv.
wildeye czech pilsner ~ 8
Wildeye / North Vancouver, BC / 473mL / 4.8% abv.
wildeye kölsch ~ 7.5
Wildeye / North Vancouver, BC / 330mL / 5.2% abv.
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
guardian white ipa ~ 9
Strange Fellows / Vancouver / 473mL / 6.5% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
alhambra reserva 1925 ~ 8
Spain / 330mL / 6.4% abv.
33 acres of ocean ~ 7.5
West Coast Pale / Vancouver / 330mL / 5.6% abv.
33 acres of life ~ 7.5
California Common / Vancouver / 330mL / 4.8% abv.
mcewan’s scotch ale ~ 9
United Kingdom / 330mL / 8% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
ciders.
strongbow original dry cider ~ 9
United Kingdom / 500mL / 5.3% abv.
wines. 6oz / btl
white.
g&co cry with the saints
12 / 51
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
nagging doubt siegerrebe
11 / 47
Kelowna, BC / Dry with great acidity. Intensely aromatic with a complex profile of flowers,
Lychee, tangerine, spice, & citrus.
averill creek ‘joue’ white
13 / 56
Duncan, BC / Structured, textured, & lightly saline, with precise layers of fruit. Clean, aromatic nose of white flower & fresh rain. Palate transitions from vibrant to soft, culminatating in a talcy, textural acidity.
o'rourke's peak cellars oaked chardonnay
14 / 59
Lake Country, BC / Apples, candied ginger, marzipan, & tasty vanilla, with hints of clove & brioche. Dry & delicate.
yalumba y-series viognier
13 / 55
Barossa, Australia / Aromas of orange blossom with fresh ginger, hints of honeysuckle and white flowers. Fresh apricot, white tea, dried figs and fennel lead to a creamy mid-palate with a silky, textural finish.
aeon white
75
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
juicy fruit
75
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
rosé.
averill creek ‘joue’ rosé
13 / 56
Duncan, BC / Powerful, intense blend, full of bright fruit flavour, balanced with a dried-flower savouriness.
red.
g&co laugh with the sinners
12 / 51
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
faustino crianza rioja
13 / 55
Rioja, Spain / Tempranillo. Clean, bright, & intense. Woody, sweet, & lightly toasted, with notes of ripe forest fruit. Round tannins with a medium finish.
carmen pinot noir
11 / 47
Leyda Valley, Chile / Fresh plums, black cherry, cinnamon, & mocha, with hints of coffee & nutmeg. Complex & balanced with an elegant & persistent finish.
gerard bertrand corbières
14 / 59
Languedoc-Rousillon, France / Grenache, Syrah, & Mourvèdre. Deep & concentrated. Complex aromas of black fruit with flavours of ripe fruit & subtle hints of spice & liquorice. Remarkably elegant with a full, fat body.
skaha equus 2014
15 / 64
Okanagan Falls, BC / Merlot & Cabernet Franc. Full-bodied, with ripe black cherries, dark chocolate, & a peppery finish.
love red
45
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section below for more details.
la resistencia
50
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section below for more details.
bubbly.
averill creek charme de l’ile
12 / 60
Duncan, BC / Citrusy & floral. Crisp yet creamy. Bursting with texture & fruit-filled acidity.
taittinger brut réserve
160
Champagne, France / Crème brûlée & brioche. Classic.
g&co cry with the saints
12 / 51
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
nagging doubt siegerrebe
11 / 47
Kelowna, BC / Dry with great acidity. Intensely aromatic with a complex profile of flowers,
Lychee, tangerine, spice, & citrus.
averill creek ‘joue’ white
13 / 56
Duncan, BC / Structured, textured, & lightly saline, with precise layers of fruit. Clean, aromatic nose of white flower & fresh rain. Palate transitions from vibrant to soft, culminatating in a talcy, textural acidity.
o'rourke's peak cellars oaked chardonnay
14 / 59
Lake Country, BC / Apples, candied ginger, marzipan, & tasty vanilla, with hints of clove & brioche. Dry & delicate.
yalumba y-series viognier
13 / 55
Barossa, Australia / Aromas of orange blossom with fresh ginger, hints of honeysuckle and white flowers. Fresh apricot, white tea, dried figs and fennel lead to a creamy mid-palate with a silky, textural finish.
aeon white
75
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
juicy fruit
75
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section at bottom for details.
rosé.
averill creek ‘joue’ rosé
13 / 56
Duncan, BC / Powerful, intense blend, full of bright fruit flavour, balanced with a dried-flower savouriness.
red.
g&co laugh with the sinners
12 / 51
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
faustino crianza rioja
13 / 55
Rioja, Spain / Tempranillo. Clean, bright, & intense. Woody, sweet, & lightly toasted, with notes of ripe forest fruit. Round tannins with a medium finish.
carmen pinot noir
11 / 47
Leyda Valley, Chile / Fresh plums, black cherry, cinnamon, & mocha, with hints of coffee & nutmeg. Complex & balanced with an elegant & persistent finish.
gerard bertrand corbières
14 / 59
Languedoc-Rousillon, France / Grenache, Syrah, & Mourvèdre. Deep & concentrated. Complex aromas of black fruit with flavours of ripe fruit & subtle hints of spice & liquorice. Remarkably elegant with a full, fat body.
skaha equus 2014
15 / 64
Okanagan Falls, BC / Merlot & Cabernet Franc. Full-bodied, with ripe black cherries, dark chocolate, & a peppery finish.
love red
45
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section below for more details.
la resistencia
50
Part of our Natural Wines series, these are 100% organic, unfiltered, and fermented with wild yeasts. See section below for more details.
bubbly.
averill creek charme de l’ile
12 / 60
Duncan, BC / Citrusy & floral. Crisp yet creamy. Bursting with texture & fruit-filled acidity.
taittinger brut réserve
160
Champagne, France / Crème brûlée & brioche. Classic.
natural wines & cider.
These are for the curious ones. The lovers of the miraculous gift we call fermentation. A contrast to conventional, mechanized, & homogenized wines. All produced from organic fruit, unfiltered, & fermented with wild yeasts. Nothing added & nothing taken away. Lean in with us into our little selection of mind-bending liquids. By the bottle.
cider.
cider revolution ~ 40
Fruktstereo / Sweden / Cox’s Orange Apples & Alexander Lukas Pears
A cider to spark a revolution & also the title of their book, a DIY guide to making cider at home. The apples were macerated on skins for about two weeks before pressing. At this point, the free-run juice is used in Cider Revolution, & the more tannic second press juice goes into the previous vintage. The pears were fermented dry, & left with a thin layer of flor for a couple months to give the cider its salty intensity.
skin-contact white.
2018 aeon white ~ 75
Köppitsch / Austria / Gemischter Satz & Welschriesling
Whole bunches go straight into open top vats. Most are destemmed, with some they keep the whole bunches for carbonic maceration. Natural fermentation with no additives & no temperature control. After 15 days skin contact, the whole bunches are pressed with a tiny fruit press & both wines are blended into small oak barrels. This wine matured on gross lees for 10 months without any additives, without fining & without filtration.
2017 juicy fruit ~ 75
Milan Nestarec / Czechia / Chardonnay, Grüner Veltliner, Neuburger, Pinot Blanc, Pinot Gris, Pinot Noir, & Welschriesling
Complex & mineral. Aromatic with notes of apricots. A bit exotic too, mango we would say. Medium acidity with easy tannins. A dry wine.
red.
2021 love red ~ 45
Broc / California / Carignan, Syrah, Valdiguié, Mourvèdre, Kinfandel, Petite Sirah, de Grenache Noir
Ripe wild berries on the nose, rhubarb, cut herb & bramble on the palate. Grapes are harvested early to highlight the fruit and preserve acidity. Fermented only by native yeasts. Aged in a combination of French oak barrels & concrete tanks. Carignan delivers the blue fruit, while Syrah and Mourvèdre add depth. Valdiguié & Zinfandel add brightness, and Grenache Noir brings it all together, adding a certain prettiness to the wine.
2019 la resistencia ~ 50
A Los Vinteros Bravos / Chile
La Resistencia reflects the stubborn persistence of Itata’s old vineyards & their vignerons. Against all odds, they have survived the test of time. This delicately fresh País, grown out of a 0.5-hectare 170-year old vineyard, planted in 1867, illustrates Itata’s history of honest, organic, & respectful viticulture.
cider revolution ~ 40
Fruktstereo / Sweden / Cox’s Orange Apples & Alexander Lukas Pears
A cider to spark a revolution & also the title of their book, a DIY guide to making cider at home. The apples were macerated on skins for about two weeks before pressing. At this point, the free-run juice is used in Cider Revolution, & the more tannic second press juice goes into the previous vintage. The pears were fermented dry, & left with a thin layer of flor for a couple months to give the cider its salty intensity.
skin-contact white.
2018 aeon white ~ 75
Köppitsch / Austria / Gemischter Satz & Welschriesling
Whole bunches go straight into open top vats. Most are destemmed, with some they keep the whole bunches for carbonic maceration. Natural fermentation with no additives & no temperature control. After 15 days skin contact, the whole bunches are pressed with a tiny fruit press & both wines are blended into small oak barrels. This wine matured on gross lees for 10 months without any additives, without fining & without filtration.
2017 juicy fruit ~ 75
Milan Nestarec / Czechia / Chardonnay, Grüner Veltliner, Neuburger, Pinot Blanc, Pinot Gris, Pinot Noir, & Welschriesling
Complex & mineral. Aromatic with notes of apricots. A bit exotic too, mango we would say. Medium acidity with easy tannins. A dry wine.
red.
2021 love red ~ 45
Broc / California / Carignan, Syrah, Valdiguié, Mourvèdre, Kinfandel, Petite Sirah, de Grenache Noir
Ripe wild berries on the nose, rhubarb, cut herb & bramble on the palate. Grapes are harvested early to highlight the fruit and preserve acidity. Fermented only by native yeasts. Aged in a combination of French oak barrels & concrete tanks. Carignan delivers the blue fruit, while Syrah and Mourvèdre add depth. Valdiguié & Zinfandel add brightness, and Grenache Noir brings it all together, adding a certain prettiness to the wine.
2019 la resistencia ~ 50
A Los Vinteros Bravos / Chile
La Resistencia reflects the stubborn persistence of Itata’s old vineyards & their vignerons. Against all odds, they have survived the test of time. This delicately fresh País, grown out of a 0.5-hectare 170-year old vineyard, planted in 1867, illustrates Itata’s history of honest, organic, & respectful viticulture.
non-alcoholic.
cocktails.
We glass and garnish and re-present Edna’s (Vancouver) non-alcoholic cocktails. Small-batch prepared with all natural juices, shrubs, extracts & oils to create complex, structured, characterful adaptations of their alcoholic aliases.
mojito ~ 11
Bright natural mojito mint and a smash of lime juice, with subtle Rum notes.
paloma ~ 11
A burst of citrus, with pink grapefruit and lime, with aromas of Tequila Anejo and a touch of salt.
beer.
Nirvana Brewery is an independent, family-run brewery based in East London, UK. Founders Becky & Andrew have been leading the low & no revolution since 2016.
bavarian helles lager ~ 8
Nirvana Brewery / London, UK / 330mL / 0.3% abv.
traditional pale ale ~ 8
Nirvana Brewery / London, UK / 330mL / 0.0% abv.
classic ipa ~ 8
Nirvana Brewery / London, UK / 330mL / 0.5% abv.
dark & rich stout ~ 8
Nirvana Brewery / London, UK / 330mL / 0.0% abv.
wine.
Edenvale was founded on the belief that people should have access to alcohol-removed wines that offer the same taste, aroma, complexity, and variety of traditional wines. Boasting 94% dealcoholization with a 6% grape concentrate.
verdejo sauvignon blanc
11 / 47
Pale colour with a lime edge, citrus and guava aromas, and crisp, fresh palate. 0.5% abv.
rosé
11 / 47
Delicious berry fruit flavours and aromas of rose petals and redcurrants. 0.5% abv.
tempernillo cabernet sauvignon
11 / 47
Medium red colour with a purple edge, cherry and vanilla aromas, and a full, rich, spicy finish. 0.5% abv.
sparkling cuvée
12 / 60
Pale colour, fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish. 0.5% abv.
We glass and garnish and re-present Edna’s (Vancouver) non-alcoholic cocktails. Small-batch prepared with all natural juices, shrubs, extracts & oils to create complex, structured, characterful adaptations of their alcoholic aliases.
mojito ~ 11
Bright natural mojito mint and a smash of lime juice, with subtle Rum notes.
paloma ~ 11
A burst of citrus, with pink grapefruit and lime, with aromas of Tequila Anejo and a touch of salt.
beer.
Nirvana Brewery is an independent, family-run brewery based in East London, UK. Founders Becky & Andrew have been leading the low & no revolution since 2016.
bavarian helles lager ~ 8
Nirvana Brewery / London, UK / 330mL / 0.3% abv.
traditional pale ale ~ 8
Nirvana Brewery / London, UK / 330mL / 0.0% abv.
classic ipa ~ 8
Nirvana Brewery / London, UK / 330mL / 0.5% abv.
dark & rich stout ~ 8
Nirvana Brewery / London, UK / 330mL / 0.0% abv.
wine.
Edenvale was founded on the belief that people should have access to alcohol-removed wines that offer the same taste, aroma, complexity, and variety of traditional wines. Boasting 94% dealcoholization with a 6% grape concentrate.
verdejo sauvignon blanc
11 / 47
Pale colour with a lime edge, citrus and guava aromas, and crisp, fresh palate. 0.5% abv.
rosé
11 / 47
Delicious berry fruit flavours and aromas of rose petals and redcurrants. 0.5% abv.
tempernillo cabernet sauvignon
11 / 47
Medium red colour with a purple edge, cherry and vanilla aromas, and a full, rich, spicy finish. 0.5% abv.
sparkling cuvée
12 / 60
Pale colour, fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish. 0.5% abv.