cocktails. 2oz
pirate king old fashioned ~ 13
Havana Club 7 Añejo Cuban rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
lightwork ~ 12
Beefeater gin, clarified milk, black tea, tamarind, star anise, orange peel, Oddity Cascade kombucha, lemon wheel.
intergalactic ~ 12
Brugal Añejo Dominican rum, Sons of Vancouver ‘No. 82’ amaretto, Campari, sweet vermouth, muddled & flamed grapefruit.
nightingale, no.1 ~ 14
Plum brandy, Spanish brandy, Rich Madeira wine, plum bitters, egg, Cyprus Black sea salt.
electric relaxation ~ 15
Träkál - Spirit of Patagonia, Giffard Ginger of the Indies, ginger syrup, lemon, Peychaud’s bitters, peach bitters, lemon twist.
valerie ~ 12
Ungava Northern Canadian gin, Disaronno, Crème de Violette, orgeat, peach bitters, Green Chartreuse mist.
one headlight ~ 14
Odd Society ‘Wallflower’ Lavender gin, Odd Society Crème de Cassis, Cherry Heering, raspberry, lemon, egg white.
spaggle it! +2
street fighting man ~ 15
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
chocolate magic mushrooms ~ 16
Forest mushroom infused mezcal, Becherovka, Aztec chocolate bitters, West Indian orange bitters, flamed orange oils.
grounds for divorce ~ 15
Victoria Distillers ‘Empress 1908’ Indigo gin, St. Germain elderflower liqueur, lemon, lemon wheel.
hardcore hustle ~ 14
Reposado tequila, Spanish brandy, Maraschino liqueur, lime cordial, muddled lime, celery bitters, Green Chartreuse mist.
Havana Club 7 Añejo Cuban rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
lightwork ~ 12
Beefeater gin, clarified milk, black tea, tamarind, star anise, orange peel, Oddity Cascade kombucha, lemon wheel.
intergalactic ~ 12
Brugal Añejo Dominican rum, Sons of Vancouver ‘No. 82’ amaretto, Campari, sweet vermouth, muddled & flamed grapefruit.
nightingale, no.1 ~ 14
Plum brandy, Spanish brandy, Rich Madeira wine, plum bitters, egg, Cyprus Black sea salt.
electric relaxation ~ 15
Träkál - Spirit of Patagonia, Giffard Ginger of the Indies, ginger syrup, lemon, Peychaud’s bitters, peach bitters, lemon twist.
valerie ~ 12
Ungava Northern Canadian gin, Disaronno, Crème de Violette, orgeat, peach bitters, Green Chartreuse mist.
one headlight ~ 14
Odd Society ‘Wallflower’ Lavender gin, Odd Society Crème de Cassis, Cherry Heering, raspberry, lemon, egg white.
spaggle it! +2
street fighting man ~ 15
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
chocolate magic mushrooms ~ 16
Forest mushroom infused mezcal, Becherovka, Aztec chocolate bitters, West Indian orange bitters, flamed orange oils.
grounds for divorce ~ 15
Victoria Distillers ‘Empress 1908’ Indigo gin, St. Germain elderflower liqueur, lemon, lemon wheel.
hardcore hustle ~ 14
Reposado tequila, Spanish brandy, Maraschino liqueur, lime cordial, muddled lime, celery bitters, Green Chartreuse mist.
food.
features.
bruschetta ~ 12 or 15
Your choice: prosciutto and Manchego cheese ($12) or white garlic honey prawns, coriander, mango, and Manchego ($15)
asparagus ~ 10
Pan-seared in a shallot dressing drizzle with shaved Manchego cheese. Served with fresh bread.
feature sandwich ~ 15
Beef brisket sandwich with raclette cheese and red wine stewed red cabbage with juniper berries. Brisket from our friends at Peckinpah BBQ.
feature dessert ~ 10
Boozy Panna Cotta with fresh mango cream and boozy berries. Non-boozy ~ 8
shareables, etc.
meat&cheese ~ 15/25/35
A choice selection of fine meats, artisan cheeses, pickles, antipasto, Chill Winston mustard caviar, & olive oil crackers.
Choose from one of three plank sizes: small, medium, or large.
cheese ~ 15/25/35
A choice selection of artisan cheeses, pickles, olives, antipasto, jam, Chill Winston mustard caviar, & olive oil crackers.
Choose from one of three plank sizes: small, medium, or large.
garden plank ~ 15
Vegan. Antipasto, olive tapenade, chilled grilled zucchini, marinated artichoke hearts, baby carrots, almond spread, & olive oil crackers.
braised pork belly bun ~ 13
Three mini baos with pork belly, pickled cucumber, crispy onion, & spicy hoisin.
daily soup ~ 7
Made in house from fresh ingredients & served with bread. Ask us about it.
antipasto ~ 5
Mediterreanean vegetables in a spicy tomato sauce, alongside olive oil crackers.
olives ~ 6
Marinated in honey, ginger, garlic, sun-dried tomatoes, & herbs.
add gluten-free rice crackers // 3
snacks.
salami sticks ~ 5
Two sticks of Caccitorini salami. One mild, one spicy.
mixed nuts ~ 5
Seasoned whole almonds, cashews, roasted peanuts, & pretzels.
popcorn ~ 5
Movie theatre style popcorn.
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
bruschetta ~ 12 or 15
Your choice: prosciutto and Manchego cheese ($12) or white garlic honey prawns, coriander, mango, and Manchego ($15)
asparagus ~ 10
Pan-seared in a shallot dressing drizzle with shaved Manchego cheese. Served with fresh bread.
feature sandwich ~ 15
Beef brisket sandwich with raclette cheese and red wine stewed red cabbage with juniper berries. Brisket from our friends at Peckinpah BBQ.
feature dessert ~ 10
Boozy Panna Cotta with fresh mango cream and boozy berries. Non-boozy ~ 8
shareables, etc.
meat&cheese ~ 15/25/35
A choice selection of fine meats, artisan cheeses, pickles, antipasto, Chill Winston mustard caviar, & olive oil crackers.
Choose from one of three plank sizes: small, medium, or large.
cheese ~ 15/25/35
A choice selection of artisan cheeses, pickles, olives, antipasto, jam, Chill Winston mustard caviar, & olive oil crackers.
Choose from one of three plank sizes: small, medium, or large.
garden plank ~ 15
Vegan. Antipasto, olive tapenade, chilled grilled zucchini, marinated artichoke hearts, baby carrots, almond spread, & olive oil crackers.
braised pork belly bun ~ 13
Three mini baos with pork belly, pickled cucumber, crispy onion, & spicy hoisin.
daily soup ~ 7
Made in house from fresh ingredients & served with bread. Ask us about it.
antipasto ~ 5
Mediterreanean vegetables in a spicy tomato sauce, alongside olive oil crackers.
olives ~ 6
Marinated in honey, ginger, garlic, sun-dried tomatoes, & herbs.
add gluten-free rice crackers // 3
snacks.
salami sticks ~ 5
Two sticks of Caccitorini salami. One mild, one spicy.
mixed nuts ~ 5
Seasoned whole almonds, cashews, roasted peanuts, & pretzels.
popcorn ~ 5
Movie theatre style popcorn.
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
beer, etc.
on tap. 16oz / 20oz
skyline lager ~ 8 / 9
Bomber / Vancouver / 5% abv. / 18IBU
passive aggressive dry hopped pale ~ 8 / 9
Brassneck / Vancouver / 7% abv. / 42IBU
squirrel chaser hazy pale ~ 8 / 9
Yellow Dog / Port Moody, BC / 5.2% abv. / 25IBU
guardian white ipa ~ 8 / 9
Strange Fellows / Vancouver / 6.5% abv. / 60IBU
33 acres of life ~ 8 / 9
California Common Beer / Vancouver / 4.8% abv. / 40IBU
tenured faculty brewing ~ 8 / 9
Rotating tap, Vancouver. Courses in new subjects offered regularly. Register now.
bottles & cans.
strange fellows tall cans ~ 9
Vancouver / 473mL / Rotating selection. Ask us about it.
steamwhistle pilsner ~ 7.50
Toronto, ON / 341mL / 5% abv.
pacifico clara ~ 7.50
Mexico / 355mL / 4.5% abv.
kingfisher ~ 7.50
India / 330mL / 4.8% abv.
33 acres of ocean ~ 7.50
West Coast Pale / Vancouver / 330mL / 5.6% abv.
33 acres of sunshine ~ 7.50
French Blanche / Vancouver / 330mL / 5% abv.
107 blonde ale ~ 9
Faculty / Vancouver, BC / 473mL / 5.1% abv.
four winds pale ~ 8
Delta, BC / 330mL / 5.2% abv.
four winds ipa ~ 8
Delta, BC / 330mL / 6.5% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
talisman west coast pale ~ 9
Strange Fellows / Vancouver / 473mL / 4.2% abv.
popinjay dryhopped sour ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
mcewan’s scotch ale ~ 9
Scotland / 330mL / 8% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
merridale ‘cowichan dry’ apple cider ~ 10
Cowichan Valley, BC / 473mL / 6% abv.
lonetree ginger apple cider ~ 7
Okanagan Valley, BC / 355mL / 4.5% abv.
magners original irish cider ~ 9
Ireland / 4.5% abv.
skyline lager ~ 8 / 9
Bomber / Vancouver / 5% abv. / 18IBU
passive aggressive dry hopped pale ~ 8 / 9
Brassneck / Vancouver / 7% abv. / 42IBU
squirrel chaser hazy pale ~ 8 / 9
Yellow Dog / Port Moody, BC / 5.2% abv. / 25IBU
guardian white ipa ~ 8 / 9
Strange Fellows / Vancouver / 6.5% abv. / 60IBU
33 acres of life ~ 8 / 9
California Common Beer / Vancouver / 4.8% abv. / 40IBU
tenured faculty brewing ~ 8 / 9
Rotating tap, Vancouver. Courses in new subjects offered regularly. Register now.
bottles & cans.
strange fellows tall cans ~ 9
Vancouver / 473mL / Rotating selection. Ask us about it.
steamwhistle pilsner ~ 7.50
Toronto, ON / 341mL / 5% abv.
pacifico clara ~ 7.50
Mexico / 355mL / 4.5% abv.
kingfisher ~ 7.50
India / 330mL / 4.8% abv.
33 acres of ocean ~ 7.50
West Coast Pale / Vancouver / 330mL / 5.6% abv.
33 acres of sunshine ~ 7.50
French Blanche / Vancouver / 330mL / 5% abv.
107 blonde ale ~ 9
Faculty / Vancouver, BC / 473mL / 5.1% abv.
four winds pale ~ 8
Delta, BC / 330mL / 5.2% abv.
four winds ipa ~ 8
Delta, BC / 330mL / 6.5% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
talisman west coast pale ~ 9
Strange Fellows / Vancouver / 473mL / 4.2% abv.
popinjay dryhopped sour ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
mcewan’s scotch ale ~ 9
Scotland / 330mL / 8% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
merridale ‘cowichan dry’ apple cider ~ 10
Cowichan Valley, BC / 473mL / 6% abv.
lonetree ginger apple cider ~ 7
Okanagan Valley, BC / 355mL / 4.5% abv.
magners original irish cider ~ 9
Ireland / 4.5% abv.
wines. 6oz. / btl.
white.
g&co cry with the saints white
10.75 / 45
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
lake breeze sauvignon blanc
14.50 / 62
Naramata Bench, BC / Lots of refreshing & juicy zest. Citrus & pink grapefruit aromas with tropical fruit flavours following on the palate.
sperling pinot gris
12 / 52
Kelowna, BC / Aromas of peach & pear with citrus notes. Zesty, dry, & refeshing.
nagging doubt chardonnay
13 / 56
Kelowna, BC / Lemon, green apple, vanilla, & mineral notes. Refreshing, crisp acidity with a surprisingly long finish.
charles smith ‘kung-fu girl’ riesling
14 / 60
Washington State, USA / Dry, juicy, & sleek with citrus, lychee, & peach tones. Zesty, crisp, & vibrant with well-balanced sweetness & acidity.
seven directions cabernet franc rosé
12 / 52
Okanagan Falls, BC / Delicate salmon pink. Perfumed apricots, tangerine, marzipan cream, & wild strawberries on the nose, followed by river rock & earthy notes.
bubbly.
stellar’s jay ‘songbird’ brut
11 (5oz.) / 57
Okanagan Valley, BC / Citrus & green apple with hints of biscuit & toasted almonds. Crisp & clean with a pleasant & persistent mousse. Refreshing acidity for a long, clean finish.
taittinger brut réserve
145
Champagne, France / Crème brûlée & brioche. Classic.
red.
g&co laugh with the sinners red
10.75 / 45
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
syncromesh cabernet franc
12 / 52
Okanagan Falls, BC / Leafy tomato & ripe cherry with silky tannins. Fresh & vibrant.
pierre amadieu grande réserve rouge
14 / 60
Côtes du Rhône, France / Syrah & Grenache. Deep colour with aromas of blackberry, blackcurrant, & raspberry. Plum & liquorice with velvety tannins & a pleasantly fresh finish.
sunrock cabernet sauvignon
14.50 / 62
Okanagan Valley, BC / Very rich nose. Dark cherry, berries, vanilla, & savoury herbs on the palate. Ripe & firm tannins, with a persistant finish.
nagging doubt merlot
13 / 56
Kelowna, BC / Plum, blackberry, cherry, & mocha. Nice acidity & generous tannins.
g&co cry with the saints white
10.75 / 45
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
lake breeze sauvignon blanc
14.50 / 62
Naramata Bench, BC / Lots of refreshing & juicy zest. Citrus & pink grapefruit aromas with tropical fruit flavours following on the palate.
sperling pinot gris
12 / 52
Kelowna, BC / Aromas of peach & pear with citrus notes. Zesty, dry, & refeshing.
nagging doubt chardonnay
13 / 56
Kelowna, BC / Lemon, green apple, vanilla, & mineral notes. Refreshing, crisp acidity with a surprisingly long finish.
charles smith ‘kung-fu girl’ riesling
14 / 60
Washington State, USA / Dry, juicy, & sleek with citrus, lychee, & peach tones. Zesty, crisp, & vibrant with well-balanced sweetness & acidity.
seven directions cabernet franc rosé
12 / 52
Okanagan Falls, BC / Delicate salmon pink. Perfumed apricots, tangerine, marzipan cream, & wild strawberries on the nose, followed by river rock & earthy notes.
bubbly.
stellar’s jay ‘songbird’ brut
11 (5oz.) / 57
Okanagan Valley, BC / Citrus & green apple with hints of biscuit & toasted almonds. Crisp & clean with a pleasant & persistent mousse. Refreshing acidity for a long, clean finish.
taittinger brut réserve
145
Champagne, France / Crème brûlée & brioche. Classic.
red.
g&co laugh with the sinners red
10.75 / 45
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
syncromesh cabernet franc
12 / 52
Okanagan Falls, BC / Leafy tomato & ripe cherry with silky tannins. Fresh & vibrant.
pierre amadieu grande réserve rouge
14 / 60
Côtes du Rhône, France / Syrah & Grenache. Deep colour with aromas of blackberry, blackcurrant, & raspberry. Plum & liquorice with velvety tannins & a pleasantly fresh finish.
sunrock cabernet sauvignon
14.50 / 62
Okanagan Valley, BC / Very rich nose. Dark cherry, berries, vanilla, & savoury herbs on the palate. Ripe & firm tannins, with a persistant finish.
nagging doubt merlot
13 / 56
Kelowna, BC / Plum, blackberry, cherry, & mocha. Nice acidity & generous tannins.