Please Note: all prices exclusive of applicable sales tax
our cocktails.
Designed by our bar team, built fresh with the finest stock, and supporting excellent local distilleries. All cocktails 2oz spirits. Some allergens highlighted with *.
long night ~ 16.25
You better take me as I am / You’d be sad to see me go. ~ Wooden Horsemen
Lot No. 40, Averna, Prosyro sazarac. Absinthe or scotch rinse.
neighbourhood no. 3 (power out) ~ 17.04
‘Cause nothin’s hid, from us kids / You ain’t foolin’ nobody with the lights out ~ Arcade Fire
BLK BRBN, Arbutus amaro #4, maraschino, sweet vermouth, Peychaud’s.
halcyon ~ 16.13
You’re free / A lover sinking in the sea ~ The Paper Kites
Ketel One vodka, Green Chartreuse, cranberry, lemon.
personal jesus ~ 16.90
Lift up the receiver / I’ll make you a believer ~ Depeche Mode
Appleton Estate rum, Soho lychee, lime, sour cherry.
the bird ~ 15.16
A bird with the word came to me / The sweetness of a honeycomb tree. ~ Anderson.Paak
Flor de Caña 7 rum, Campari, banana liqueur, lime, limoncello, pale ale.
secret ~ 16.08
Better lock it in your pocket / Taking this one to the grave ~ The Pierces
Olmeca Altos Plata, Frangelico, triple sec, honey, lime.
nervous tics ~ 16.18
You control your breathing / But you can’t control what you’re feeling for me ~ Maribou State
Absolut vodka, hibiscus, lemon, soda.
heat of the moon ~ 17.22
Shot by angels in the dark / All the blood I have I give to you. ~ ELIZA
Fen Chiew, Frangelico, Amaro Montenegro, chocolate bitters.
i wanna be adored ~ 15.91
I don’t have to sell my soul, He’s already in me ~ The Stone Roses
Ampersand gin, Soho lychee, triple sec, lime, cucumber.
grounds for divorce ~ 18.08
And I'll bring you further roses / But it does you no good. ~ Elbow
Victoria Distillers ‘Empress 1908’ Indigo Gin, elderflower liqueur, lemon.
You better take me as I am / You’d be sad to see me go. ~ Wooden Horsemen
Lot No. 40, Averna, Prosyro sazarac. Absinthe or scotch rinse.
neighbourhood no. 3 (power out) ~ 17.04
‘Cause nothin’s hid, from us kids / You ain’t foolin’ nobody with the lights out ~ Arcade Fire
BLK BRBN, Arbutus amaro #4, maraschino, sweet vermouth, Peychaud’s.
halcyon ~ 16.13
You’re free / A lover sinking in the sea ~ The Paper Kites
Ketel One vodka, Green Chartreuse, cranberry, lemon.
personal jesus ~ 16.90
Lift up the receiver / I’ll make you a believer ~ Depeche Mode
Appleton Estate rum, Soho lychee, lime, sour cherry.
the bird ~ 15.16
A bird with the word came to me / The sweetness of a honeycomb tree. ~ Anderson.Paak
Flor de Caña 7 rum, Campari, banana liqueur, lime, limoncello, pale ale.
secret ~ 16.08
Better lock it in your pocket / Taking this one to the grave ~ The Pierces
Olmeca Altos Plata, Frangelico, triple sec, honey, lime.
nervous tics ~ 16.18
You control your breathing / But you can’t control what you’re feeling for me ~ Maribou State
Absolut vodka, hibiscus, lemon, soda.
heat of the moon ~ 17.22
Shot by angels in the dark / All the blood I have I give to you. ~ ELIZA
Fen Chiew, Frangelico, Amaro Montenegro, chocolate bitters.
i wanna be adored ~ 15.91
I don’t have to sell my soul, He’s already in me ~ The Stone Roses
Ampersand gin, Soho lychee, triple sec, lime, cucumber.
grounds for divorce ~ 18.08
And I'll bring you further roses / But it does you no good. ~ Elbow
Victoria Distillers ‘Empress 1908’ Indigo Gin, elderflower liqueur, lemon.
food.
SERVED until 11pm, 1130 Thursdays-Saturdays.
Everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
Everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
shareables
watermelon delicious ~ 10
Start with this, every time. Refreshing watermelon rounds layered w/creamy fresh mozzarella.
pretzel bites ~ 12
Golden soft pretzel bites coated with rich garlicky parmesan and finished with a touch of parsley. Served with zesty marinara.
olives ~ 11
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+3.5) or rosemary crostini crackers (+3) or gluten-free crackers (+3).
tuna & mango tostada ~ 17
Tuna, mango, and cucumber drizzled with our secret blend of imported sauces and topped with cilantro & black sesame seeds.
honey & rosemary baked brie ~ 18
Served with warm sourdough and house-made jam.
patatas bravas ~ 14
Oven roasted potatoes, crisped with a fluffy interior, served in a bold & spicy tomato sauce. Add: pulled pork (+6)
roasted beet hummus ~ 14
Creamy roasted beet hummus, with flavours of lemon and garlic. Served with mini naan bread and veggies.
mushroom toast ~ 12
Toasted sourdough with a goat cheese spread and topped with Oyster, mini bella, and shiitake mushrooms. Finished with drizzle of spicy chilli oil. Sub goat cheese for cashew ricotta to make it vegan.
sliders ~ 21 (for 3), 8 (each)
Mix and match any 3 of our delicious sliders.
The OG: Lettuce, tomato, crisp onions, house made aioli.
Caribbean: Sweet pineapple, arugula, spicy jalapeño aioli.
Onion Nectar: Jack cheese, sweet onion jam, smoky chipotle mushrooms.
Pulled Pork: Tender pulled pork, grilled pineapple, jalapeño, pickled red onion, cilantro.
Mushroom (vegan): Mini portobello patty, maple mushroom bacon, fresh greens, crisp onions, grape tomatoes.
cheese board ~ 35
Chef’s selection of five artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14), or gluten-free crackers (+3).
meat & cheese ~ 40
Chef’s selection of fine meats, artisan cheeses, house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries, Chill Winston caviar mustard & warm sourdough bread and rosemary crackers. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14), or gluten-free crackers (+3).
watermelon delicious ~ 10
Start with this, every time. Refreshing watermelon rounds layered w/creamy fresh mozzarella.
pretzel bites ~ 12
Golden soft pretzel bites coated with rich garlicky parmesan and finished with a touch of parsley. Served with zesty marinara.
olives ~ 11
Assorted olives, artichokes, and capers marinated in honey, ginger, garlic, & herbs. Add warm sourdough bread (+3.5) or rosemary crostini crackers (+3) or gluten-free crackers (+3).
tuna & mango tostada ~ 17
Tuna, mango, and cucumber drizzled with our secret blend of imported sauces and topped with cilantro & black sesame seeds.
honey & rosemary baked brie ~ 18
Served with warm sourdough and house-made jam.
patatas bravas ~ 14
Oven roasted potatoes, crisped with a fluffy interior, served in a bold & spicy tomato sauce. Add: pulled pork (+6)
roasted beet hummus ~ 14
Creamy roasted beet hummus, with flavours of lemon and garlic. Served with mini naan bread and veggies.
mushroom toast ~ 12
Toasted sourdough with a goat cheese spread and topped with Oyster, mini bella, and shiitake mushrooms. Finished with drizzle of spicy chilli oil. Sub goat cheese for cashew ricotta to make it vegan.
sliders ~ 21 (for 3), 8 (each)
Mix and match any 3 of our delicious sliders.
The OG: Lettuce, tomato, crisp onions, house made aioli.
Caribbean: Sweet pineapple, arugula, spicy jalapeño aioli.
Onion Nectar: Jack cheese, sweet onion jam, smoky chipotle mushrooms.
Pulled Pork: Tender pulled pork, grilled pineapple, jalapeño, pickled red onion, cilantro.
Mushroom (vegan): Mini portobello patty, maple mushroom bacon, fresh greens, crisp onions, grape tomatoes.
cheese board ~ 35
Chef’s selection of five artisan cow, sheep, and goat cheeses from Benton Brothers Fine Cheeses. Joined by house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14), or gluten-free crackers (+3).
meat & cheese ~ 40
Chef’s selection of fine meats, artisan cheeses, house-made jam, marinated olives, dried figs, red pepper jelly, Spanish almonds, dill pickles, and fresh berries, Chill Winston caviar mustard & warm sourdough bread and rosemary crackers. Add: extra cheese (+5), charcuterie (+5), warm sourdough (+3.5), gluten-free vegetable chips (+4), honey & rosemary baked brie (+$14), or gluten-free crackers (+3).
salads
burrata salad ~ 19
Warm salted caramel strawberries, arugula, basil oil, balsamic cream, toasted marcona almonds. Served with sourdough.
mediterranean salad ~ 16
Chickpeas, crisp cucumbers, juicy tomatoes, kalamata olives, bell peppers, and fresh herbs & greens. Topped with feta and lemon vinaigrette. Add: marinated grilled tofu (+5), pulled pork (+6) or mahi mahi fish (+8)
vegan caesar salad ~ 18
Romain hearts, radicchio, and frisée topped in a cashew and tahini dressing. Topped with root vegetable chips. Add: pulled pork (+6), or mahi mahi fish (+8), or marinated grilled tofu (+5)
burrata salad ~ 19
Warm salted caramel strawberries, arugula, basil oil, balsamic cream, toasted marcona almonds. Served with sourdough.
mediterranean salad ~ 16
Chickpeas, crisp cucumbers, juicy tomatoes, kalamata olives, bell peppers, and fresh herbs & greens. Topped with feta and lemon vinaigrette. Add: marinated grilled tofu (+5), pulled pork (+6) or mahi mahi fish (+8)
vegan caesar salad ~ 18
Romain hearts, radicchio, and frisée topped in a cashew and tahini dressing. Topped with root vegetable chips. Add: pulled pork (+6), or mahi mahi fish (+8), or marinated grilled tofu (+5)
mains
pork tacos ~ 19 (for 3), 24 (4)
Tender & flavourful shredded pork, pickled onions, slice of radish, served on house-made yellow corn tortilla, with a side of garlic red spicy salsa. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
fish tacos ~ 19 (for 3), 24 (4)
Mahi mahi, paprika oregano rub, guacamole, jicama slaw (bell pepper, red onion, carrot), blue corn tortilla. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
margherita pizza ~ 21
Heirloom tomatoes, fresh basil, mozzarella, cauliflower dough.
prosciutto pizza ~ 21
Prosciutto, burrata, arugula, balsamic drizzle, basil tomato sauce, cauliflower dough.
alfredo ravioli ~ 21
Tender ricotta/mozzarella ravioli tossed in Alfredo. Topped with parmesan & fresh parsley.
poke bowl ~ 18
Mahi Mahi & tuna, crisp cucumber, sweet beets, juicy grape tomatoes, peppers, white rice.
pork tacos ~ 19 (for 3), 24 (4)
Tender & flavourful shredded pork, pickled onions, slice of radish, served on house-made yellow corn tortilla, with a side of garlic red spicy salsa. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
fish tacos ~ 19 (for 3), 24 (4)
Mahi mahi, paprika oregano rub, guacamole, jicama slaw (bell pepper, red onion, carrot), blue corn tortilla. Add: extra guacamole (+1.5), house fermented jalapeño hot sauce (+1).
margherita pizza ~ 21
Heirloom tomatoes, fresh basil, mozzarella, cauliflower dough.
prosciutto pizza ~ 21
Prosciutto, burrata, arugula, balsamic drizzle, basil tomato sauce, cauliflower dough.
alfredo ravioli ~ 21
Tender ricotta/mozzarella ravioli tossed in Alfredo. Topped with parmesan & fresh parsley.
poke bowl ~ 18
Mahi Mahi & tuna, crisp cucumber, sweet beets, juicy grape tomatoes, peppers, white rice.
desserts
jericalla ~ 12
Eggs, milk, vanilla, cinnamon with sugar crust and berries. A Mexican dessert, from the city Guadalajara, similar to crème brulée.
chocolate teacup cake ~ 8
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
churros ~ 12
Sweet fried dough coated with cinnamon & sugar. With your choice of either: chocolate & hazelnut, house-made caramel, or sweetened condensed milk.
jericalla ~ 12
Eggs, milk, vanilla, cinnamon with sugar crust and berries. A Mexican dessert, from the city Guadalajara, similar to crème brulée.
chocolate teacup cake ~ 8
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
churros ~ 12
Sweet fried dough coated with cinnamon & sugar. With your choice of either: chocolate & hazelnut, house-made caramel, or sweetened condensed milk.
beer, etc.
on tap ~ 330ml / 473ml
tilt lager ~ 7 / 8
Phillips / Victoria, BC / 5% abv.
wildeye czech pilsner ~ 8.25 / 9
Wildeye Brewing / North Vancouver / 4.8% abv.
talisman west coast pale ale ~ 8.5 / 9.25
Strange Fellows Brewing / Vancouver / 4% abv. / 29IBU
fluffy cloud hazy ipa ~ 8.66 / 9.33
33 Acres Brewing Co / Vancouver / 4.8% abv. / 15IBU
nectarous dry-hopped sour ~ 8.75 / 9.5
Four Winds Brewing Co / Delta, BC / 5.5% abv. / 25IBU
bramble & bine cider ~ 10 / 11
Banditry Cider / Gibsons, BC / 6% abv.
bottles & cans
main street pilsner ~ 9.75
Main Street / Vancouver / 473mL / 5% abv. / 22IBU
low life lager ~ 8
Twin Sails Brewing / Port Moody, BC / 330mL / 4.8% abv.
daymaker guava sour ~ 9.75
Twin Sails Brewing / Port Moody, BC / 473mL / 5.1% abv.
33 acres of sunshine french blanche ~ 8.25
33 Acres / Vancouver / 330mL / 5% abv. / 14IBU
ultralite 2.9% ipa ~ 7
Four Winds Brewing Co / Delta / 330mL / 2.9% abv.
guardian ipa ~ 9.33
Strange Fellows Brewing / Vancouver / 473mL / 6.5% abv. / 60IBU
con lech horchata milk stout ~ 9.75
Twin Sails Brewing / Port Moody, BC / 475mL / 5.1% abv. / 18IBU
guinness ~ 9.5
Ireland / 440mL / 4.2% abv. / 40IBU
ciders
sunday sesh cider ~ 10
Sunday Cider / Gibsons, BC / 355mL / 5.6% abv.
tilt lager ~ 7 / 8
Phillips / Victoria, BC / 5% abv.
wildeye czech pilsner ~ 8.25 / 9
Wildeye Brewing / North Vancouver / 4.8% abv.
talisman west coast pale ale ~ 8.5 / 9.25
Strange Fellows Brewing / Vancouver / 4% abv. / 29IBU
fluffy cloud hazy ipa ~ 8.66 / 9.33
33 Acres Brewing Co / Vancouver / 4.8% abv. / 15IBU
nectarous dry-hopped sour ~ 8.75 / 9.5
Four Winds Brewing Co / Delta, BC / 5.5% abv. / 25IBU
bramble & bine cider ~ 10 / 11
Banditry Cider / Gibsons, BC / 6% abv.
bottles & cans
main street pilsner ~ 9.75
Main Street / Vancouver / 473mL / 5% abv. / 22IBU
low life lager ~ 8
Twin Sails Brewing / Port Moody, BC / 330mL / 4.8% abv.
daymaker guava sour ~ 9.75
Twin Sails Brewing / Port Moody, BC / 473mL / 5.1% abv.
33 acres of sunshine french blanche ~ 8.25
33 Acres / Vancouver / 330mL / 5% abv. / 14IBU
ultralite 2.9% ipa ~ 7
Four Winds Brewing Co / Delta / 330mL / 2.9% abv.
guardian ipa ~ 9.33
Strange Fellows Brewing / Vancouver / 473mL / 6.5% abv. / 60IBU
con lech horchata milk stout ~ 9.75
Twin Sails Brewing / Port Moody, BC / 475mL / 5.1% abv. / 18IBU
guinness ~ 9.5
Ireland / 440mL / 4.2% abv. / 40IBU
ciders
sunday sesh cider ~ 10
Sunday Cider / Gibsons, BC / 355mL / 5.6% abv.
wines. 6oz / btl
white
joue white ~ 17 / 72
Avrill Creek / Cowichan Valley, BC / Clean, aromatic nose of white flower & fresh rain.
pinta negra branco ~ 16 / 68
AdegaMāe / Lisboa, Portugal / Vibrant citrus, stone fruit, and floral notes with a crisp finish and perfect acidity.
estate chardonnay ~ 18 / 81
Averill Creek / Duncan, BC / Firm with bright fruit that wraps around a dense crisp core. Aromas of flower blossoms and white fruit.
church & state sauvignon blanc ~ 18 / 76
Church & State / South Okanagan, BC / Medium acidity with a smooth finish. White peaches & tropical fruits, aromas of citrus.
rosé / orange
cab franc rosé ~ 15 / 64
Seven Directions / Okanagan Falls, BC / Pale salmon hue with strawberries & whipped cream on the nose. Followed by wild berries & earthy undertones.
red
joue red ~ 17 / 72
Avrille Creek / Cowichan Valley, BC / Juicy & bright - exuding perfume & expressive fruit. Light in body and very crushable.
pepperwood grove cab sauv ~ 16 / 68
Pepperwood grove / California / Big flavours and smooth silky tannins. Aromas of blackberry with nuances of spice & dried plum.
syrah cuvée violette ~ 19 / 81
La Vieux Pin / South Okanagan, BC / Silky smooth & floral. Red bramble fruit and purple flowers with notes of prepped and spice.
petit rouge ~ 18 / 76
Aquinas Wines / Napa Valley, California / Herbaceous & spices with hints of black current and dark fruits.
bubbly
segura viudas cava brut reserva ~ 14 / 70
Sequra Viudas / Catalonia, Spain / Notes of green apple, citrus, and almond with a clean, lingering finish.
charme de l'ile ~ 16 / 80
Averill Creek / Cowichan Valley, BC / Citrus & Floral. Crisp yet Creamy. Bursting with texture & Fruit-filled acidity.
taittinger brut réserve ~ 178
Champagne, France / Crème brûlée & brioche. Classic.
joue white ~ 17 / 72
Avrill Creek / Cowichan Valley, BC / Clean, aromatic nose of white flower & fresh rain.
pinta negra branco ~ 16 / 68
AdegaMāe / Lisboa, Portugal / Vibrant citrus, stone fruit, and floral notes with a crisp finish and perfect acidity.
estate chardonnay ~ 18 / 81
Averill Creek / Duncan, BC / Firm with bright fruit that wraps around a dense crisp core. Aromas of flower blossoms and white fruit.
church & state sauvignon blanc ~ 18 / 76
Church & State / South Okanagan, BC / Medium acidity with a smooth finish. White peaches & tropical fruits, aromas of citrus.
rosé / orange
cab franc rosé ~ 15 / 64
Seven Directions / Okanagan Falls, BC / Pale salmon hue with strawberries & whipped cream on the nose. Followed by wild berries & earthy undertones.
red
joue red ~ 17 / 72
Avrille Creek / Cowichan Valley, BC / Juicy & bright - exuding perfume & expressive fruit. Light in body and very crushable.
pepperwood grove cab sauv ~ 16 / 68
Pepperwood grove / California / Big flavours and smooth silky tannins. Aromas of blackberry with nuances of spice & dried plum.
syrah cuvée violette ~ 19 / 81
La Vieux Pin / South Okanagan, BC / Silky smooth & floral. Red bramble fruit and purple flowers with notes of prepped and spice.
petit rouge ~ 18 / 76
Aquinas Wines / Napa Valley, California / Herbaceous & spices with hints of black current and dark fruits.
bubbly
segura viudas cava brut reserva ~ 14 / 70
Sequra Viudas / Catalonia, Spain / Notes of green apple, citrus, and almond with a clean, lingering finish.
charme de l'ile ~ 16 / 80
Averill Creek / Cowichan Valley, BC / Citrus & Floral. Crisp yet Creamy. Bursting with texture & Fruit-filled acidity.
taittinger brut réserve ~ 178
Champagne, France / Crème brûlée & brioche. Classic.
non-alcoholic.
cocktails
hibiscus spritz ~ 12.5
Edenvale Sparkling Cuvée, house-made hibiscus syrup, and fresh lemon.
spicy pineapple margarita ~ 13
Free Spirit 0.0% Tequila, pineapple, fresh lime, fire water bitters. 0.05% abv.
phony negroni ~ 12
From the St. Agrestis Negroni store in Brooklyn, NY.
beer
asahi super dry 0.0% ~ 9
Asahi / Japan / 355mL / 0% abv.
nevertheless pale ale ~ 8.25
Strange Fellows / Vancouver / 355mL / 0.5% abv.
iota hazy ipa ~ 7
Phillips Brewing / Victoria / 355mL / 0.5% abv.
wine
Edenvale was founded on the belief that people should have access to alcohol-removed wines that offer the same taste, aroma, complexity, and variety of traditional wines. Boasting 94% dealcoholization with a 6% grape concentrate.
verdejo sauvignon blanc
11.5 / 49
Pale colour with a lime edge, citrus and guava aromas, and crisp, fresh palate. 0.5% abv.
rosé
12 / 51
Delicious berry fruit flavours and aromas of rose petals and redcurrants. 0.5% abv.
cabernet sauvignon
11 / 47
Medium red colour with a purple edge, cherry and vanilla aromas, and a full, rich, spicy finish. 0.5% abv.
sparkling cuvée
12.5 / 62
Pale colour, fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish. 0.5% abv.
etc.
iced coffee ~ 4.5
dickie's original ginger beer ~ 7
Vancouver / 355ml
perrier sparkling water ~ 4
France / 330ml
red bull ~ 7
Regular or Sugar Free / 250ml
hibiscus spritz ~ 12.5
Edenvale Sparkling Cuvée, house-made hibiscus syrup, and fresh lemon.
spicy pineapple margarita ~ 13
Free Spirit 0.0% Tequila, pineapple, fresh lime, fire water bitters. 0.05% abv.
phony negroni ~ 12
From the St. Agrestis Negroni store in Brooklyn, NY.
beer
asahi super dry 0.0% ~ 9
Asahi / Japan / 355mL / 0% abv.
nevertheless pale ale ~ 8.25
Strange Fellows / Vancouver / 355mL / 0.5% abv.
iota hazy ipa ~ 7
Phillips Brewing / Victoria / 355mL / 0.5% abv.
wine
Edenvale was founded on the belief that people should have access to alcohol-removed wines that offer the same taste, aroma, complexity, and variety of traditional wines. Boasting 94% dealcoholization with a 6% grape concentrate.
verdejo sauvignon blanc
11.5 / 49
Pale colour with a lime edge, citrus and guava aromas, and crisp, fresh palate. 0.5% abv.
rosé
12 / 51
Delicious berry fruit flavours and aromas of rose petals and redcurrants. 0.5% abv.
cabernet sauvignon
11 / 47
Medium red colour with a purple edge, cherry and vanilla aromas, and a full, rich, spicy finish. 0.5% abv.
sparkling cuvée
12.5 / 62
Pale colour, fresh citrus and apricot aromas, with a refreshing tingle of acidity on the finish. 0.5% abv.
etc.
iced coffee ~ 4.5
dickie's original ginger beer ~ 7
Vancouver / 355ml
perrier sparkling water ~ 4
France / 330ml
red bull ~ 7
Regular or Sugar Free / 250ml