cocktails. 2oz
pirate king old fashioned ~ 13
Havana Club 7 Añejo Cuban rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
the bird ~ 15
Flor de Caña 12, Campari, Banane de Brésil, pineapple, lime, Strange Fellows Talisman.
mercy, mercy, mercy ~ 16
Jameson Cold Brew, Mezcal, Averna, Robusta coffee bitters, tonic water, orange twist.
valerie ~ 13
Ungava Northern Canadian gin, Disaronno, Crème de Violette, orgeat, peach bitters, Green Chartreuse mist.
street fighting man ~ 15
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
new york, i love you but you’re bringing me down ~ 16
Jameson Irish Whiskey, cherry brandies, lemon, honey, plum bitters, red wine float.
grounds for divorce ~ 15
Victoria Distillers ‘Empress 1908’ Indigo gin, St. Germain elderflower liqueur, lemon, lemon wheel.
hardcore hustle ~ 14
Reposado tequila, Spanish brandy, Maraschino liqueur, lime cordial, muddled lime, celery bitters, Green Chartreuse mist.
Havana Club 7 Añejo Cuban rum, Pedro Ximénez sherry, Amaro Averna, brown sugar, grapefruit twist.
the bird ~ 15
Flor de Caña 12, Campari, Banane de Brésil, pineapple, lime, Strange Fellows Talisman.
mercy, mercy, mercy ~ 16
Jameson Cold Brew, Mezcal, Averna, Robusta coffee bitters, tonic water, orange twist.
valerie ~ 13
Ungava Northern Canadian gin, Disaronno, Crème de Violette, orgeat, peach bitters, Green Chartreuse mist.
street fighting man ~ 15
Glenmorangie 10 Highland scotch, Benedictine, Fernet Branca, Ardbeg 10 Islay scotch, Ms. Better’s pineapple star anise bitters, lime oils.
new york, i love you but you’re bringing me down ~ 16
Jameson Irish Whiskey, cherry brandies, lemon, honey, plum bitters, red wine float.
grounds for divorce ~ 15
Victoria Distillers ‘Empress 1908’ Indigo gin, St. Germain elderflower liqueur, lemon, lemon wheel.
hardcore hustle ~ 14
Reposado tequila, Spanish brandy, Maraschino liqueur, lime cordial, muddled lime, celery bitters, Green Chartreuse mist.
food.
Brought to you by Chef Audronė, everything on this menu is made in-house today in our tiny two-person kitchen, from fresh premium ingredients that are ethically sourced. As such, please expect a longer make-time; we make good food, not fast food.
starters.
summer salad rolls ~ 14/16
Rice paper wrapped kale, mango, cucumbers, carrots, Thai basil, spring onions, and cilantro, served with sweet chili soy sauce.
You choose: tofu ($14) or cooked salmon ($16).
focaccia bruschetta ~ 15
Mozzarella, arugula, balsamic, and manchego served warm.
You choose: prosciutto or basil pesto.
chef’s feature ~ 14
Made in house from fresh ingredients. Ask us about it!
shareables.
meat & cheese ~ 38
Chef’s selection of fine meats, artisan cheeses, pickles, onion & pepper jelly, house-marinated olives, fruits, Chill Winston caviar mustard & warm sourdough bread. Huge board. Add honey & rosemary baked brie (+12) ... highly recommended!
mains.
seasonal salad ~ 14
Greens, seasonal vegetables, fruits and cheese. Served with toasted bread.
vegan caesar salad ~ 14
Kale, radicchio, and frisée in a cashew Caesar dressing. Topped with root vegetable chips. Add: grilled tofu (+5), tiger prawns (+7), confit duck drumstick (+10)
truffle duck confit sandwich ~ 24
Onion jam, pickled cabbage, greens, tomato and truffle aioli on fruit & seed sourdough bread.
bbq pulled pork burger ~ 19
Grilled pineapple, jalapeños, pickled red onion, cilantro, and garlic aioli served burger-style. Choose your side: mixed green or vegan caesar salad; baby potatoes grilled with raclette cheese; or the chef's daily feature.
prawn saganaki ~ 20
Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted feta cheese, served with toasted garlic bread.
house made gnocchi ~ 22
Potato dumplings served with selection of seasonal fresh ingredients. Ask your server!
snacks.
baby potatoes with grilled raclette cheese ~ 8
olives ~ 8
Marinated in honey, ginger, garlic, sun-dried tomatoes, & herbs. Add warm sourdough bread or crackers (+2.5).
garlic bread ~ 6
Fresh focaccia with garlic butter, grilled. Add mozza (+2.50).
popcorn ~ 5
Movie theatre style popcorn.
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
summer salad rolls ~ 14/16
Rice paper wrapped kale, mango, cucumbers, carrots, Thai basil, spring onions, and cilantro, served with sweet chili soy sauce.
You choose: tofu ($14) or cooked salmon ($16).
focaccia bruschetta ~ 15
Mozzarella, arugula, balsamic, and manchego served warm.
You choose: prosciutto or basil pesto.
chef’s feature ~ 14
Made in house from fresh ingredients. Ask us about it!
shareables.
meat & cheese ~ 38
Chef’s selection of fine meats, artisan cheeses, pickles, onion & pepper jelly, house-marinated olives, fruits, Chill Winston caviar mustard & warm sourdough bread. Huge board. Add honey & rosemary baked brie (+12) ... highly recommended!
mains.
seasonal salad ~ 14
Greens, seasonal vegetables, fruits and cheese. Served with toasted bread.
vegan caesar salad ~ 14
Kale, radicchio, and frisée in a cashew Caesar dressing. Topped with root vegetable chips. Add: grilled tofu (+5), tiger prawns (+7), confit duck drumstick (+10)
truffle duck confit sandwich ~ 24
Onion jam, pickled cabbage, greens, tomato and truffle aioli on fruit & seed sourdough bread.
bbq pulled pork burger ~ 19
Grilled pineapple, jalapeños, pickled red onion, cilantro, and garlic aioli served burger-style. Choose your side: mixed green or vegan caesar salad; baby potatoes grilled with raclette cheese; or the chef's daily feature.
prawn saganaki ~ 20
Greece's famous seafood dish featuring prawns drenched in a fresh juicy tomato sauce and melted feta cheese, served with toasted garlic bread.
house made gnocchi ~ 22
Potato dumplings served with selection of seasonal fresh ingredients. Ask your server!
snacks.
baby potatoes with grilled raclette cheese ~ 8
olives ~ 8
Marinated in honey, ginger, garlic, sun-dried tomatoes, & herbs. Add warm sourdough bread or crackers (+2.5).
garlic bread ~ 6
Fresh focaccia with garlic butter, grilled. Add mozza (+2.50).
popcorn ~ 5
Movie theatre style popcorn.
dessert.
chocolate teacup cake ~ 6
Warm chocolate cake, hazelnut chocolate centre, whipped cream.
beer, etc.
on tap. 16oz / 20oz
dawn pilsner ~ 8 / 9
Parkside / Vancouver / 4.9% abv. / 25IBU
talisman west coast pale ~ 8 / 9
Strange Fellows / Vancouver / 4.0% abv. / 29IBU
dat juice citra pale ale ~ 8 / 9
Twin Sails / Port Moody, BC / 5.2% abv. / 25IBU
four winds ipa ~ 8 / 9
Four Winds / Vancouver / 7.0% abv. / 70IBU
33 acres of sunshine ~ 8 / 9
French Blanche / Vancouver / 5% abv. / 14IBU
nomad semi-dry cider ~ 10
Nomad / Okanagan / 16oz / 6.5% abv.
bottles & cans.
talisman west coast pale ~ 9
Strange Fellows / Vancouver / 473mL / 4% abv
popinjay dryhopped sour ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
strange fellows seasonal ~ ask us!
Strange Fellows / Vancouver / Ask your server!
steamwhistle pilsner ~ 7.50
Toronto, ON / 341mL / 5% abv.
pacifico clara ~ 7.50
Mexico / 355mL / 4.5% abv.
kingfisher ~ 7.50
India / 330mL / 4.8% abv.
33 acres of ocean ~ 7.50
West Coast Pale / Vancouver / 330mL / 5.6% abv.
107 blonde ale ~ 9
Faculty / Vancouver, BC / 473mL / 5.1% abv.
four winds pale ~ 8
Delta, BC / 330mL / 5.2% abv.
four winds ipa ~ 8
Delta, BC / 330mL / 6.5% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
mcewan’s scotch ale ~ 9
Scotland / 330mL / 8% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
ciders.
merridale ‘cowichan dry’ apple cider ~ 10
Cowichan Valley, BC / 473mL / 6% abv.
lonetree apple ginger cidar ~ 8
Okanagan Valley / 355mL / 5.5% abv.
magners Irish cider ~ 9
Ireland / 500 mL / 4.5% abv.
dawn pilsner ~ 8 / 9
Parkside / Vancouver / 4.9% abv. / 25IBU
talisman west coast pale ~ 8 / 9
Strange Fellows / Vancouver / 4.0% abv. / 29IBU
dat juice citra pale ale ~ 8 / 9
Twin Sails / Port Moody, BC / 5.2% abv. / 25IBU
four winds ipa ~ 8 / 9
Four Winds / Vancouver / 7.0% abv. / 70IBU
33 acres of sunshine ~ 8 / 9
French Blanche / Vancouver / 5% abv. / 14IBU
nomad semi-dry cider ~ 10
Nomad / Okanagan / 16oz / 6.5% abv.
bottles & cans.
talisman west coast pale ~ 9
Strange Fellows / Vancouver / 473mL / 4% abv
popinjay dryhopped sour ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
jongleur belgian wit ~ 9
Strange Fellows / Vancouver / 473mL / 4.5% abv.
strange fellows seasonal ~ ask us!
Strange Fellows / Vancouver / Ask your server!
steamwhistle pilsner ~ 7.50
Toronto, ON / 341mL / 5% abv.
pacifico clara ~ 7.50
Mexico / 355mL / 4.5% abv.
kingfisher ~ 7.50
India / 330mL / 4.8% abv.
33 acres of ocean ~ 7.50
West Coast Pale / Vancouver / 330mL / 5.6% abv.
107 blonde ale ~ 9
Faculty / Vancouver, BC / 473mL / 5.1% abv.
four winds pale ~ 8
Delta, BC / 330mL / 5.2% abv.
four winds ipa ~ 8
Delta, BC / 330mL / 6.5% abv.
humans - an ipa for the people ~ 9
Parkside / Port Moody, BC / 473mL / 6.3% abv.
mcewan’s scotch ale ~ 9
Scotland / 330mL / 8% abv.
guinness ~ 9
Ireland / 440mL / 4.2% abv.
ciders.
merridale ‘cowichan dry’ apple cider ~ 10
Cowichan Valley, BC / 473mL / 6% abv.
lonetree apple ginger cidar ~ 8
Okanagan Valley / 355mL / 5.5% abv.
magners Irish cider ~ 9
Ireland / 500 mL / 4.5% abv.
wines. 6oz. / btl.
white.
g&co cry with the saints
10.75 / 45
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
lake breeze sauvignon blanc
14.50 / 62
Naramata Bench, BC / Lots of refreshing & juicy zest. Citrus & pink grapefruit aromas with tropical fruit flavours following on the palate.
sperling pinot gris
12 / 52
Kelowna, BC / Aromas of peach & pear with citrus notes. Zesty, dry, & refeshing.
nagging doubt chardonnay
13 / 56
Kelowna, BC / Lemon, green apple, vanilla, & mineral notes. Refreshing, crisp acidity with a surprisingly long finish.
charles smith ‘kung-fu girl’ riesling
14 / 60
Washington State, USA / Dry, juicy, & sleek with citrus, lychee, & peach tones. Zesty, crisp, & vibrant with well-balanced sweetness & acidity.
seven directions cabernet franc rosé
12 / 52
Okanagan Falls, BC / Delicate salmon pink. Perfumed apricots, tangerine, marzipan cream, & wild strawberries on the nose, followed by river rock & earthy notes.
bubbly.
stellar’s jay ‘songbird’ brut
11 (5oz.) / 57
Okanagan Valley, BC / Citrus & green apple with hints of biscuit & toasted almonds. Crisp & clean with a pleasant & persistent mousse. Refreshing acidity for a long, clean finish.
taittinger brut réserve
145
Champagne, France / Crème brûlée & brioche. Classic.
red.
g&co laugh with the sinners
10.75 / 45
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
syncromesh tertre rouge
12.50 / 53
Naramata-Upperside, BC / Merlot-Cab Franc. Rich and dark aromatics, carried by a wonderfully fresh fine grained texture & brightness.
averill creek pinot noir
13.50 / 58
Cowichan Valley, BC / Floral, savoury and spiced aromatics with a complex fruit profile. Precise, textured acidity & fine tannins.
sunrock cabernet sauvignon
14.50 / 62
Okanagan Valley, BC / Very rich nose. Dark cherry, berries, vanilla, & savoury herbs on the palate. Ripe & firm tannins, with a persistant finish.
nagging doubt 'the leap'
13 / 56
Kelowna, BC / Merlot, Cabernet Franc, Malbec blend.
g&co cry with the saints
10.75 / 45
Cowichan Valley, BC / Clean, crisp. Floral & citrus aromas with flavours of kiwi & apricot.
lake breeze sauvignon blanc
14.50 / 62
Naramata Bench, BC / Lots of refreshing & juicy zest. Citrus & pink grapefruit aromas with tropical fruit flavours following on the palate.
sperling pinot gris
12 / 52
Kelowna, BC / Aromas of peach & pear with citrus notes. Zesty, dry, & refeshing.
nagging doubt chardonnay
13 / 56
Kelowna, BC / Lemon, green apple, vanilla, & mineral notes. Refreshing, crisp acidity with a surprisingly long finish.
charles smith ‘kung-fu girl’ riesling
14 / 60
Washington State, USA / Dry, juicy, & sleek with citrus, lychee, & peach tones. Zesty, crisp, & vibrant with well-balanced sweetness & acidity.
seven directions cabernet franc rosé
12 / 52
Okanagan Falls, BC / Delicate salmon pink. Perfumed apricots, tangerine, marzipan cream, & wild strawberries on the nose, followed by river rock & earthy notes.
bubbly.
stellar’s jay ‘songbird’ brut
11 (5oz.) / 57
Okanagan Valley, BC / Citrus & green apple with hints of biscuit & toasted almonds. Crisp & clean with a pleasant & persistent mousse. Refreshing acidity for a long, clean finish.
taittinger brut réserve
145
Champagne, France / Crème brûlée & brioche. Classic.
red.
g&co laugh with the sinners
10.75 / 45
Cowichan Valley, BC / Dark, ripe, & full-bodied. Aromas of sweet blackberies & coffee followed by bold fruit flavours. Black pepper on the finish.
syncromesh tertre rouge
12.50 / 53
Naramata-Upperside, BC / Merlot-Cab Franc. Rich and dark aromatics, carried by a wonderfully fresh fine grained texture & brightness.
averill creek pinot noir
13.50 / 58
Cowichan Valley, BC / Floral, savoury and spiced aromatics with a complex fruit profile. Precise, textured acidity & fine tannins.
sunrock cabernet sauvignon
14.50 / 62
Okanagan Valley, BC / Very rich nose. Dark cherry, berries, vanilla, & savoury herbs on the palate. Ripe & firm tannins, with a persistant finish.
nagging doubt 'the leap'
13 / 56
Kelowna, BC / Merlot, Cabernet Franc, Malbec blend.