Handpicked organic vegetables from Earthwise Farm. Grilled, pickled, & roasted. With veggie spring rolls.
Crab cakes, smoked steelhead, octopus carpaccio, smoked oysters with harissa, & whipped dill ricotta.
House-made rabbit terrine & chicken liver pâté, local cured meats, 2 choice cheeses, & our very own house pickles, mustards, & breads.
Whole duck, whole chicken, lamb rack. With seasonal fixin’s. Ask about availability.
Pan-roasted farm carrots with honey, dill, & fennel-scented pumpkin seeds.
Salt-roasted & grilled. With carrot top pesto, walnuts, & beet purée.
Grilled yams, smoked squash with spicy yogurt, butternut squash purée, & yam chips.
Grilled anchovy tomato bruschetta, avocado purée, & Avalanche dip. With house-made blue corn tortilla. add artisan bread 
Ostrich 2 ways! Tartare & carpaccio with house made potato chips.
Slow roasted, cut lengthwise, & served with onion relish & fresh Parisian bread.
House-made fennel sausage, pork terrine, & steelhead rillette. With mustard & pickles.
Harvest cut fries, Jack Daniel’s Tennessee Whiskey gravy, cheese curds. just the fries with aioli 
Pan-roasted duck breast over fresh Earthwise Farm greens, blood oranges, & cashews.
Earthwise Farm greens, vanilla poached pineapple, charred onions, & goat cheese mousse.
Humboldt squid, marinated & grilled. Served over pommes frites.
Center cut cauliflower steak with spiced purée & fresh arugula salad. Baked golden & tender.
Prawn & sausage crust with carrot butter sauce & white bean purée.
Grilled Lois Lake trout with anchovy tomato bruschetta, rice cakes, & smoked steelhead.
Wild boar chop grilled with potato croquette “poutine”, fennel sausage, & white bean purée.
Pan roasted with mushroom terrine, house- smoked potato, & red wine reduction.
Regional Blend, South Eastern Australia / A blend of Traminer and Riesling. Generous fruit flavours and spice on the palate. Hint of sweetness to complement the zest.
Limari Valley, Chile / Tropical notes with a burst of citrus and distinctly mineral undertones with a touch of complexity from large barriques.
Sancerre, France / 100% Sauvignon blanc. Fresh and well cut with lime, chives and notes of flint rock.
Veneto, Italy / Fresh flavours with notes of crisp apple. Appealing intensity with a well balanced palate.
Clare Valley, South Australia / Abundance of citrus fruit with a clean mineral backbone. Bright acidity with a crisp finish.
Treviso, Italy / Bright with excellent perlage. Crisp notes of apple balanced with acacia flower. Excellent persistence and structure.
Champagne, France / Crème brûlée & brioche. Classic.
Salento, Italy / Blend of Negroamaro, Primivito and Malvasia Nera. Delicious juicy red fruit, Spicy nose with rustic, smoky and silky textures.
Clare Valley, South Australia / Youthful and fragrant with dried herbs over a blackberry and plum palate. Well balanced with rich chocolate flavours.
Ribera del Duero, Spain / 100% Tempranillo. Dense and velvety on the palate. Rich balsalmic fruit and spice. Sumptuous.
Okanagan Valley, British Columbia / Deep rose petal in colour. Roses, raspberry and all things pink make up a lingering finish.
Sancerre, France / 100% Pinot noir. Expressive and complex. Aromas of red berries coupled with light notes of oak and spice. Cherry jam on the finish.
Do you remember / When we met? / That's the day I knew you were my pet Cachaça, Giffard Pamplemousse, muddled lemon, pink peppercorn.
If ya wanna catch a Saint / Then bait ya hook, let’s go for a walk The Kraken, lime, pineapple, orgeat, honey, India pale ale.
To the human beings with taste, sight, touch, smell and sound / Let’s deem it profound! Lemon infused gin, Cinzano Rosso, Averna, espresso, Fernet.
Does it trouble your mind the way, you trouble mine? Lot Nº 40, Dubonnet Rouge, Campari, blueberry, Angostura, flamed rosemary.
He brought me safely thus far / Let me say lady, through many drunken country bars Cream of Earl Grey infused vodka, Chambord, vanilla, lavender, soda.
Here on the tree / I’ve been here since Eisenhower / And I’ve outlived even he Zubrówka, St. Germain, pear, lemon, velvet falernum, crushed ice, bitters.
Lust for comfort suffocates the soul / This relentless restlessness liberates me Wallflower gin, crème de cassis, lemon, honey, tonic, maraschino, Peychaud’s.
No desires do I hide / Not today, not today / Nor for the next one thousand lives Havana Dark, Long Table Akvavit, lemon, orgeat, egg white, porter.
I saw a gold ring / At the bottom of the river / Glinting at my foolish heart Chili infused tequila, velvet falernum, crushed ice, Bodacious Merlot.
Every night / In every pore / The scales that do slither / Deliver me from... Bulleit rye, Cynar, tawny port, Aztec chocolate bitters, maraschino.
Holy smoke, holy smoke / plenty bad preachers for the Devil to stoke Bulleit bourbon, Laphroaig Quarter Cask, black tea, lemon, agave, pepper.
So I keep my footlights shining bright / Just like I keep my exits wide Cazadores, Mezcal El Rey Zapoteco, Galliano, red grapefruit, porter, port.
A little trouble makes it worth the going / And a little rain never hurt no one Long Table London dry gin, St. Germain, burnt orange, absinthe.
Sweet and plain unsingable name / That rings in my mind now / That strums me like a string Woodford Reserve, Cherry Heering, Fernet, lemon, honey.
Prices are exclusive
of gratutities and taxes.
Parties of 8+ are subject to
an 18% automatic gratuity.